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Garlic Herb Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 33 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan, Gluten Free

Description

This Garlic Herb Roasted Potatoes recipe features tender baby potatoes tossed with fragrant garlic, olive oil, and a blend of fresh and dried herbs, then roasted to golden perfection with crispy edges. A simple yet flavorful side dish perfect for any meal, with an optional Parmesan cheese topping for added richness.

Ingredients

Potatoes

  • 2 lbs baby potatoes (halved or quartered)

Herb and Seasoning Mix

  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon dried parsley (or 1 tablespoon fresh)

Optional Toppings

  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready to roast your potatoes to a crispy, golden finish.
  2. Toss Potatoes with Seasonings: In a large bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, salt, pepper, rosemary, thyme, and parsley. Toss everything together thoroughly until each piece of potato is evenly coated with the herb and oil mixture.
  3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. This ensures even cooking and easy cleanup.
  4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes. Flip them halfway through the cooking time to promote even browning and crispiness on all sides.
  5. Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to melt and form a delicious crust.
  6. Serve and Garnish: Remove the potatoes from the oven once they are golden brown and crispy on the edges. Garnish with freshly chopped parsley for a burst of color and freshness before serving.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then dry thoroughly to remove excess moisture.
  • You can swap baby potatoes for Yukon Gold or red potatoes, cut into 1-inch pieces if preferred.
  • To keep the dish vegan, omit the Parmesan cheese topping.

Find it online: https://slsrecipes.com/garlic-herb-roasted-potatoes-recipe/