If you are searching for an irresistibly flavorful side that brings warmth to any meal, this Garlic Herb Roasted Potatoes Recipe is an absolute must-try. Crispy on the outside, tender and fluffy on the inside, each bite bursts with a fragrant blend of garlic and fresh herbs that elevate simple baby potatoes into something truly special. Whether you’re looking to complement a weeknight dinner or impress guests on the weekend, these roasted potatoes deliver comfort and elegance effortlessly.
Ingredients You’ll Need
Gathering the right ingredients for this Garlic Herb Roasted Potatoes Recipe couldn’t be simpler, yet each one plays a crucial role in crafting a dish that’s both fragrant and flavorful. From the earthy baby potatoes to the fresh herbs and garlic, these essentials work harmoniously to create amazing texture and taste.
- 2 lbs baby potatoes (halved or quartered): The star of the show, providing a creamy interior and crispy edges when roasted.
- 3 tablespoons olive oil: Adds richness and helps achieve that perfect golden-brown crust.
- 4 cloves garlic (minced): Infuses every bite with a deep, aromatic punch of flavor.
- 1 teaspoon salt: Essential to bring out the natural flavors of the potatoes and herbs.
- 1/2 teaspoon black pepper: Offers a delicate heat and balances the seasoning.
- 1 teaspoon dried rosemary (or 1 tablespoon fresh): Imparts an earthy, pine-like fragrance that pairs wonderfully with potatoes.
- 1 teaspoon dried thyme (or 1 tablespoon fresh): Brings subtle minty, lemony undertones for freshness.
- 1 teaspoon dried parsley (or 1 tablespoon fresh): Provides a mild, bright flavor and lovely color.
- Optional 1/4 cup grated Parmesan cheese: Adds a salty, savory finish when sprinkled on in the final roasting minutes.
- Chopped fresh parsley for garnish: For a vibrant burst of color and fresh herbal notes.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 425°F (220°C) so it’s nice and hot when those potatoes hit the pan. While it’s warming up, wash your baby potatoes and cut them into halves or quarters, depending on their size. The goal is to have bite-sized pieces that roast evenly and catch all that delicious herb mixture.
Step 2: Season the Potatoes
In a large bowl, combine the potatoes with olive oil, minced garlic, salt, black pepper, rosemary, thyme, and parsley. Toss everything together gently but thoroughly, ensuring each potato piece is coated in that flavorful, fragrant mix. This step is key in building the layers of taste that make this dish such a standout.
Step 3: Arrange and Roast
Line a large baking sheet with parchment paper to prevent sticking and promote even cooking. Spread the potatoes out in a single layer so they roast perfectly and get crispy edges. Place the baking sheet in the oven and roast for about 30 to 35 minutes. Flip the potatoes halfway through cooking to ensure all sides get golden and crisp.
Step 4: Add the Finishing Touch
About five minutes before the roasting time is up, sprinkle the grated Parmesan cheese evenly over the potatoes, if you’re using it. This final touch creates a nutty, crispy crust that takes the Garlic Herb Roasted Potatoes Recipe to a whole new level of deliciousness. Once done, remove from the oven and garnish with fresh chopped parsley for a pop of color and freshness.
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley not only brightens the dish visually but also lifts the earthy flavors with its slight bitterness. For an extra hint of indulgence, consider a light drizzle of lemon juice or a sprinkle of smoked paprika to add complexity and zest.
Side Dishes
These roasted potatoes complement so many mains beautifully, from grilled chicken and steak to roasted vegetables and even plant-based protein dishes. Their crispy texture and herbaceous aroma make them a perfect pairing to round out any meal.
Creative Ways to Present
For gatherings, serve the Garlic Herb Roasted Potatoes Recipe in a rustic cast-iron skillet or a wooden bowl to enhance that homey, inviting feel. You could also turn them into a loaded dish topped with sour cream, chives, and crispy bacon bits, creating a fun twist that everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They will keep well for up to three days while maintaining great flavor and texture.
Freezing
While roasting fresh is best, you can freeze cooked potatoes by spreading them on a tray to freeze individually before transferring to a freezer-safe bag. This prevents clumping and preserves their crispy edges, but for the best texture, consume within one month.
Reheating
Reheat leftovers in the oven or a toaster oven at 400°F for about 10 minutes to restore crispiness. Avoid microwaving as it can make the potatoes soggy, and nobody wants that!
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Yukon Gold or red potatoes cut into 1-inch pieces work wonderfully and roast up just as crisp and tender.
Is there a way to make these potatoes extra crispy?
Soaking the cut potatoes in cold water for 30 minutes before roasting helps remove excess starch and leads to a crispier final texture. Just remember to dry them thoroughly before seasoning.
Can this dish be made vegan?
Definitely. Simply omit the Parmesan cheese to keep this Garlic Herb Roasted Potatoes Recipe completely vegan and still just as delicious.
How long can I prep this in advance?
You can toss the potatoes in oil and herbs and keep them covered in the refrigerator for a few hours before roasting, but for the crispiest results, roast them right after seasoning.
What herbs can I substitute if I don’t have fresh?
Dried herbs are perfect if fresh aren’t available. Use about one-third the amount of fresh herbs when substituting dried to avoid overpowering the dish.
Final Thoughts
I genuinely hope you give this Garlic Herb Roasted Potatoes Recipe a try soon; it’s such a trusted favorite that always receives compliments. The balance of crispiness and herb-infused tenderness is simply unbeatable. Once you master this, it’s sure to become a go-to side you’ll make again and again for friends, family, or just a comforting bite for yourself.
Print
Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
This Garlic Herb Roasted Potatoes recipe features tender baby potatoes tossed with fragrant garlic, olive oil, and a blend of fresh and dried herbs, then roasted to golden perfection with crispy edges. A simple yet flavorful side dish perfect for any meal, with an optional Parmesan cheese topping for added richness.
Ingredients
Potatoes
- 2 lbs baby potatoes (halved or quartered)
Herb and Seasoning Mix
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
Optional Toppings
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready to roast your potatoes to a crispy, golden finish.
- Toss Potatoes with Seasonings: In a large bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, salt, pepper, rosemary, thyme, and parsley. Toss everything together thoroughly until each piece of potato is evenly coated with the herb and oil mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. This ensures even cooking and easy cleanup.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes. Flip them halfway through the cooking time to promote even browning and crispiness on all sides.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to melt and form a delicious crust.
- Serve and Garnish: Remove the potatoes from the oven once they are golden brown and crispy on the edges. Garnish with freshly chopped parsley for a burst of color and freshness before serving.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then dry thoroughly to remove excess moisture.
- You can swap baby potatoes for Yukon Gold or red potatoes, cut into 1-inch pieces if preferred.
- To keep the dish vegan, omit the Parmesan cheese topping.
