Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe
Jump to Recipe· 4.2 from 62 reviews

If you are craving a dish that feels like a warm hug on a plate, you’ve got to try the Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe. This meal perfectly balances juicy, flavorful chicken infused with fresh herbs and garlic, creamy, buttery mashed potatoes, and sweet, caramelized roasted carrots. It’s straightforward enough for a weeknight dinner yet impressive enough to serve guests. Trust me, this combination delivers comfort and sophistication all in one dish, making it a fast favorite in my kitchen.

4 boneless skinless chicken breasts raw, plump and pale pink, arranged neatly side by side; small glass bowl with minced garlic, bright white cloves finely chopped; wooden spoon with dried thyme, rosemary, and oregano mixed herbs, earthy green and brown tones; small bowl of coarse salt and black pepper flakes; drizzle bottle of golden olive oil with a reflective sheen; cup of light golden chicken broth in a clear glass container; small jug of heavy cream, smooth and glossy white; peeled and cubed raw potatoes, creamy white with rough edges, heaped in a rustic ceramic bowl; slab of unsalted butter, soft yellow with a slight sheen on a wooden butter dish; small glass of milk, pure white and opaque; peeled orange carrot sticks arranged in a neat pile with raw fresh texture; small bowl with honey, amber and glossy, spoon resting inside; fresh parsley sprigs bright green, freshly chopped scattered artistically; all ingredients placed separately but harmoniously spaced on a clean white marble surface, natural soft lighting casting gentle shadows, focus on texture and vibrant colors, minimal props for an elegant, fresh and inviting look, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

These ingredients are simple but essential to create the rich flavors and beautiful textures that make this dish so special. Each one plays its part perfectly—from the fresh herbs adding aromatic delight to the creamy elements that make the mash irresistible.

  • 4 boneless, skinless chicken breasts: the star protein that becomes juicy and tender when roasted with herbs.
  • 1 tablespoon olive oil: helps sear the chicken beautifully and adds subtle fruity notes.
  • 4 cloves garlic, minced: this imparts the signature garlicky punch that elevates every bite.
  • 1 teaspoon dried thyme: adds earthy, slightly floral undertones to the herb blend.
  • 1 teaspoon dried rosemary: brings a piney aroma that pairs beautifully with chicken.
  • 1 teaspoon dried oregano: rounds out the herb mix with Mediterranean flair.
  • Salt and pepper to taste: enhances and balances all the flavors.
  • 1/2 cup chicken broth: keeps the chicken moist and forms the base for the luscious pan sauce.
  • 1/4 cup heavy cream: enriches the sauce into a silky finish perfect for drizzling.
  • 2 pounds potatoes, peeled and cubed: the canvas for ultra-creamy mashed potatoes.
  • 4 tablespoons unsalted butter: adds richness and a velvety texture to the mash.
  • 1/2 cup milk: necessary to soften and smooth the mashed potatoes.
  • 1 pound carrots, peeled and cut into sticks: roasting brings out their natural sweetness and adds vibrant color.
  • 2 tablespoons olive oil: coats the carrots to help caramelize them evenly in the oven.
  • 1 tablespoon honey: a touch of sweetness to enhance the roasted carrots’ flavor.
  • Fresh parsley, chopped (for garnish): sprinkles brightness and a pop of green to finish the dish beautifully.

How to Make Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe

Step 1: Prepare and Season the Chicken

Start by preheating your oven to 400°F (200°C) to get it nice and hot for roasting. Next, season the chicken breasts evenly with salt, pepper, and half of the minced garlic. This initial seasoning builds the foundation for a deeply flavorful chicken.

Step 2: Sear the Chicken

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the chicken breasts for 4-5 minutes on each side until they develop a gorgeous golden-brown crust. This step locks in juices, giving you tender, succulent chicken.

Step 3: Herb Mix and Garlic Addition

In a small bowl, combine the dried thyme, rosemary, and oregano. Sprinkle this herb blend evenly over the seared chicken, then add the remaining minced garlic to the pan. The herbs will infuse the chicken with their intoxicating aromas as it roasts.

Step 4: Roast the Chicken

Pour the chicken broth into the skillet to keep the meat moist and create the base for a flavorful sauce. Transfer the skillet to the oven and roast the chicken for 15-20 minutes, until cooked through and juicy. This slow roasting melds the garlic and herb flavors beautifully.

Step 5: Boil and Mash the Potatoes

While the chicken roasts, bring a large pot of salted water to a boil. Add the peeled, cubed potatoes and cook until tender, about 15-20 minutes. Drain them well, then return to the pot. Stir in butter and milk, mashing until smooth and creamy. Don’t forget to season with salt and pepper for perfect flavor.

Step 6: Roast the Carrots

Meanwhile, toss the carrot sticks in olive oil, honey, salt, and pepper, making sure they’re evenly coated. Spread them out in a separate baking dish and roast in the oven for 20-25 minutes. This roasting time caramelizes the carrots, bringing out their natural sweetness and adding a lovely tender texture.

Step 7: Finish the Sauce and Rest the Chicken

Once the chicken is cooked, remove it from the oven and transfer it to a plate to rest, which helps keep it juicy. Place the skillet back on medium heat, pour in the heavy cream, and simmer for 2 minutes. Use a spoon to scrape up any browned bits from the pan—this creates a rich, flavorful sauce that’s perfect to spoon over everything.

How to Serve Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe

Garnishes

A sprinkle of fresh chopped parsley adds a burst of color and fresh herbal brightness that perfectly complements the richness of the chicken and mash. It lifts the dish both visually and in flavor, making every bite feel vibrant and balanced.

Side Dishes

This dish is hearty on its own, but if you want to add more, a simple green salad dressed with lemon vinaigrette pairs wonderfully. Alternatively, some steamed green beans or sautéed spinach add a touch of crispness and extra color to the plate.

Creative Ways to Present

For a rustic presentation, serve the chicken on top of a fluffy mound of mashed potatoes with the roasted carrots artfully fanned out on the side. Drizzle the creamy pan sauce generously over the chicken and around the plate. If you’re feeling fancy, add a lemon wedge and a few sprigs of fresh herbs for an elegant, restaurant-quality look right at your dinner table.

Make Ahead and Storage

Storing Leftovers

Store any uneaten Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe in airtight containers in the fridge. It will keep well for up to 3 days, making it perfect for quick weeknight meals after a busy day.

Freezing

You can freeze the chicken and mashed potatoes separately in freezer-safe containers. While the carrots can also be frozen, their texture may soften slightly after thawing. For best results, consume frozen leftovers within 2 months.

Reheating

Rewarm leftovers gently in the microwave or in a covered skillet over medium heat to avoid drying out the chicken. Reheat the mashed potatoes with a splash of milk and the carrots in a low-temperature oven for the best texture and flavor.

FAQs

Can I use bone-in chicken instead of boneless?

Absolutely! Bone-in chicken breasts will take a bit longer to cook but will add even more flavor. Just adjust your roasting time accordingly and ensure the chicken reaches an internal temperature of 165°F.

What type of potatoes work best for the creamy mash?

Russet or Yukon Gold potatoes are perfect for this recipe because they become fluffy and smooth when mashed, helping create that creamy texture we all love in mashed potatoes.

Can I make this recipe dairy-free?

Yes. Substitute the butter and heavy cream with dairy-free alternatives like olive oil or vegan butter and coconut cream or oat cream. The flavor will still be delicious, with just a slight twist.

Is it possible to prepare this recipe gluten-free?

Definitely! This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels to ensure any packaged ingredients are free from gluten.

How do I know when the chicken is cooked through?

The best way is to use a meat thermometer—insert it into the thickest part of the chicken breast and look for 165°F. If you don’t have a thermometer, cutting into the thickest part should reveal no pinkness and clear juices.

Final Thoughts

Making the Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe is truly one of those joyful cooking experiences where simple ingredients come together to create pure magic. Whether you’re sharing it with family or enjoying it as a cozy solo meal, it’s guaranteed to satisfy and impress. I hope you give this recipe a try soon—you might just find your new favorite comfort dinner!

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Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe

Garlic Herb Chicken with Creamy Mash and Roasted Carrots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 62 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
Print Recipe

Description

This Garlic Herb Chicken with Creamy Mash & Roasted Carrots is a comforting, flavorful meal perfect for any weeknight dinner. Juicy boneless chicken breasts seasoned with aromatic herbs and garlic are pan-seared and oven-roasted to perfection. The dish is complemented by smooth, buttery mashed potatoes and sweet, caramelized roasted carrots, finished with a creamy herb sauce and fresh parsley garnish.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream

Mash

  • 2 pounds potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • Salt and pepper to taste

Roasted Carrots

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the chicken and carrots.
  2. Season Chicken: Season the chicken breasts with salt, pepper, and half of the minced garlic to enhance their flavor.
  3. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until they develop a golden-brown crust.
  4. Prepare Herb Mix: In a small bowl, combine dried thyme, rosemary, and oregano to create the herb blend.
  5. Add Herbs and Garlic: Sprinkle the herb mixture and the remaining garlic over the chicken in the skillet.
  6. Add Broth and Roast Chicken: Pour chicken broth into the skillet, then transfer it to the oven. Roast the chicken for 15-20 minutes until fully cooked.
  7. Boil Potatoes: While the chicken roasts, boil the peeled and cubed potatoes in salted water for 15-20 minutes until tender.
  8. Mash Potatoes: Drain the potatoes and return them to the pot. Add butter and milk, then mash until creamy. Season with salt and pepper to taste.
  9. Roast Carrots: Toss carrots with olive oil, honey, salt, and pepper in a baking dish. Roast in the oven for 20-25 minutes until tender and caramelized.
  10. Rest Chicken: Remove the skillet from the oven, transfer chicken to a plate, and let it rest to retain juices.
  11. Make Sauce: Place the skillet back on medium heat, stir in heavy cream, and simmer for 2 minutes while scraping the bottom to incorporate all flavorful bits into a smooth sauce.
  12. Serve: Plate the creamy mashed potatoes and roasted carrots, top with garlic herb chicken, spoon over the sauce, and garnish with chopped fresh parsley.

Notes

  • For extra flavor, you can add a splash of white wine to the sauce when simmering the cream.
  • Use Yukon Gold potatoes for a naturally creamy mash or Russet potatoes for fluffier texture.
  • If you don’t have fresh parsley, substitute with fresh thyme or chives for garnish.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • For a dairy-free version, substitute butter and cream with plant-based alternatives.

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