Description

These Garlic Green Beans are a flavorful and easy-to-make side dish that pairs perfectly with any main course. Tender green beans are sautéed with garlic, butter, and a hint of lemon for a bright and delicious addition to your meal.

Ingredients

Ingredients:

1 pound fresh green beans (trimmed)
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional)
toasted sliced almonds or grated Parmesan for garnish (optional)

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Instructions

Boil the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until bright green and just tender. Drain and cool in ice water.
Sauté Garlic: In a skillet, heat olive oil and butter. Sauté garlic until fragrant.
Sauté Green Beans: Add green beans, salt, and pepper to the skillet. Sauté until heated through and caramelized.
Finish and Serve: Remove from heat, add lemon juice if desired. Serve warm, garnished with almonds or Parmesan.

Notes

For extra flavor, consider adding red pepper flakes or soy sauce.
This recipe is also delicious with haricots verts.