Description
A delicious and easy-to-make roasted vegetable dish featuring garlic-infused cauliflower and savory mushrooms, seasoned with herbs and olive oil. This flavorful recipe is perfect as a side dish or a vegetarian main course.
Ingredients
Cauliflower and Mushrooms:
- 1 medium head cauliflower (cut into florets)
- 10 oz mushrooms (halved or sliced)
Seasoning and Garnish:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, toss cauliflower and mushrooms with olive oil, garlic, thyme, salt, and pepper until well coated.
- Roast: Spread the vegetables on a parchment-lined baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Finish and Serve: Remove from the oven, toss with lemon juice if desired. Sprinkle with parsley and Parmesan before serving.
Notes
- For extra crispness, use two baking sheets if needed to avoid overcrowding.
- This dish pairs well as a side or a vegetarian topping for rice or grain bowls.
