Garlic butter steak topped with creamy Parmesan sauce garnished with parsley

If you’re craving a hearty and luxurious meal, this garlic butter steak with Parmesan cream sauce is here to satisfy. The rich, buttery garlic flavor combined with a velvety Parmesan cream sauce creates a dish that’s both comforting and elegant.

Garlic butter steak topped with creamy Parmesan sauce garnished with parsley this Recipe
Garlic Butter Steak with Parmesan Cream Sauce Recipe 3 Make a tender garlic butter steak paired with a creamy Parmesan sauce in just a few easy steps for a tasty meal.

This recipe is designed for you to make a delicious garlic butter steak with ease, perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Rich and creamy Parmesan sauce adds a gourmet touch to a classic steak.
  • Simple stovetop method that’s quick and easy to follow.
  • Uses everyday ingredients that are easy to find in any kitchen.
  • Perfectly seared steak with garlic butter for maximum flavor and tenderness.
  • Impress guests or enjoy a special meal with minimal effort.

Ingredients

Gather these ingredients to prepare a succulent garlic butter steak with a luscious Parmesan cream sauce.

  • 2 8-ounce ribeye steaks, about 1-inch thick
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2
  • Calories: Approximately 650 per serving

How to Make Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

  1. Pat the steaks dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until melted and hot.
  3. Add the steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness; add minced garlic to the pan during the last minute and baste steaks with the garlic butter.
  4. Remove steaks from the skillet and tent loosely with foil to rest while you prepare the sauce.
  5. Reduce heat to medium, add the remaining 2 tablespoons of butter to the skillet, then stir in heavy cream, Parmesan cheese, Dijon mustard, and fresh thyme if using.
  6. Simmer the sauce, stirring frequently, until it thickens slightly and the cheese melts smoothly, about 3-4 minutes.
  7. Return the steaks to the skillet or plate and spoon the Parmesan cream sauce generously over the top.
  8. Garnish with chopped parsley and serve immediately with your favorite side dishes.

Tips for the Best Results

  • Use room temperature steaks to ensure even cooking and a better sear.
  • Don’t overcrowd the pan to maintain a good crust on the steak.
  • Let the steak rest after cooking to retain its juices and tenderness.
  • Grate fresh Parmesan cheese for a smoother, more flavorful sauce.
  • Adjust cream sauce thickness by simmering longer for thicker or adding a splash of milk for a lighter sauce.

Storage and Reheating

Store leftover garlic butter steak and Parmesan cream sauce separately in airtight containers in the refrigerator for up to 3 days. This helps prevent the steak from becoming soggy and preserves the sauce’s texture.

To reheat, warm the steak gently in a skillet over medium-low heat until heated through. Warm the sauce separately in a small pan or microwave, stirring occasionally, then pour over the steak before serving.

Frequently Asked Questions

Can I use other cuts of steak for this recipe?

Yes, you can use sirloin, New York strip, or filet mignon. Adjust cooking times based on thickness and preferred doneness to ensure the best texture.

Is there a way to make this recipe dairy-free?

You can substitute butter with a plant-based alternative and use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan for a similar umami flavor.

Can I prepare the Parmesan cream sauce ahead of time?

Yes, you can make the sauce a day in advance and gently reheat it on the stove before serving. Stir well to restore its creamy texture.

What sides pair well with garlic butter steak and Parmesan cream sauce?

Roasted vegetables, garlic mashed potatoes, or a fresh green salad complement the rich flavors beautifully and balance the meal.

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