Description

Indulge in the savory goodness of Garlic Butter Steak Lightning Noodles, a quick and flavorful Asian-inspired dish that combines tender slices of steak with buttery noodles in a garlic-infused sauce.

Ingredients

For the Steak:

12 oz flank steak (thinly sliced against the grain)
Salt and pepper to taste

For the Noodles:

8 oz ramen noodles (discard seasoning)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar

For the Garlic Butter Sauce:

4 tablespoons unsalted butter
6 cloves garlic (minced)
1 teaspoon sesame oil
1 teaspoon chili flakes (optional)
2 green onions (sliced)
Sesame seeds for garnish

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Instructions

Cook Ramen Noodles: Prepare ramen noodles according to package instructions, then drain and set aside.
Prepare Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and brown sugar; set aside.
Cook Steak: Season steak with salt and pepper. Sear in a skillet over medium-high heat until browned and cooked through; set aside.
Make Garlic Butter Sauce: Melt 2 tablespoons of butter in the pan. Sauté garlic until fragrant. Add sauce mixture and noodles; toss to coat.
Combine Ingredients: Return steak to the pan. Drizzle with sesame oil, toss to combine. Garnish with green onions, sesame seeds, and chili flakes.
Serve: Enjoy hot!

Notes

You can substitute sirloin or ribeye for the flank steak.
For added veggies, consider stirring in sautéed bell peppers or broccoli.
Use rice noodles or gluten-free ramen for a gluten-free version.