Description

Garlic Butter Steak Bites With Parmesan Cream Sauce deliver tender seared steak in a rich, garlicky Parmesan sauce—comforting, elegant, and perfect for any night.

Ingredients

1.5 lbs ribeye or sirloin steak, cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced or thinly sliced
3/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Chopped parsley (optional, for garnish)
Red pepper flakes (optional, to taste)

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Instructions

Pat steak dry and season all sides with salt and pepper.
Heat olive oil in a large skillet over high heat. Sear steak bites in batches, 2 minutes per side, until browned. Transfer to a plate.
Reduce heat to medium, add butter to the same skillet, then add garlic. Sauté 30 seconds to 1 minute until fragrant.
Stir in heavy cream and bring to a gentle simmer. Slowly add Parmesan, stirring until fully melted and sauce is smooth.
Return steak bites and juices to skillet. Toss to coat in sauce. Cook 1 minute more.
Serve hot, garnished with parsley or red pepper flakes if desired.

Notes

Pairs well with mashed potatoes, noodles, or roasted vegetables.
Use half-and-half or whole milk for a lighter sauce.
Reheat gently over low heat to prevent sauce separation.
Store in the refrigerator for up to 3 days.