Description
Tender steak bites seared to perfection in garlic butter, served with a luxurious Parmesan cream sauce. This dish is a decadent and savory delight that will impress any steak lover.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Steak Bites: Season the steak pieces with salt and pepper. In a skillet, melt butter over medium-high heat. Add minced garlic and cook until fragrant. Add the steak bites and cook to desired doneness.
- Make the Parmesan Cream Sauce: In a saucepan, heat the heavy cream over medium heat. Stir in grated Parmesan cheese, garlic powder, salt, and pepper. Cook until the sauce thickens.
- Serve: Plate the steak bites and drizzle with the Parmesan cream sauce. Enjoy hot!
Notes
- For a richer sauce, you can add a splash of white wine to the cream sauce.
- Feel free to customize the seasoning of the steak bites with your favorite herbs and spices.
