Description

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe offers tender sirloin steak pieces seared to perfection and coated in a luxurious, creamy Parmesan sauce infused with garlic, Italian seasoning, and a subtle kick of red pepper flakes. Ready in just 25 minutes, it’s a quick and indulgent meal perfect for weeknight dinners or special occasions.

Ingredients

Steak Bites

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, divided

Parmesan Cream Sauce

2 cloves garlic, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Sear the Steak Bites: Season the sirloin steak pieces with salt and freshly ground black pepper. Heat a large skillet over medium-high heat and melt 1 tablespoon of unsalted butter. Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear without moving them for 2 minutes to develop a golden-brown crust. Flip the pieces and cook the other side for 1-2 minutes until your preferred doneness is achieved. Remove the steak bites from the skillet and set aside.
Make the Parmesan Cream Sauce: Reduce the heat to medium and melt the remaining 1 tablespoon of butter in the same skillet. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and stir to combine, bringing it to a gentle simmer. Whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Stir in the Italian seasoning and red pepper flakes, if using. Let the sauce simmer for 2-3 minutes to thicken slightly. Taste and adjust seasoning with additional salt and black pepper if necessary.
Combine and Serve: Return the steak bites to the skillet and toss well to coat evenly with the Parmesan cream sauce. Allow them to warm through for 1-2 minutes. Garnish with freshly chopped parsley and serve immediately for a rich and flavorful dish.

Notes

Do not overcrowd the pan when searing the steak bites to ensure a perfect crust.
Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
Adjust the consistency of the sauce by simmering longer to thicken or adding a splash of cream to loosen if needed.
The red pepper flakes add a subtle heat but can be omitted if you prefer a milder sauce.
Serve with crusty bread or over pasta to make a complete meal.