If you are craving a hearty, comforting meal that combines juicy, tender steak with creamy mashed potatoes and vibrant green beans, the Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe is your new go-to dinner. This dish brings together succulent sirloin steak cubes seared in fragrant garlic butter, paired perfectly with velvety Yukon Gold mashed potatoes and crisp, garlicky green beans. It is an impressive yet simple meal that delivers incredible flavor and satisfaction in every bite.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe lies in its straightforward ingredients that create a beautiful balance of flavors and textures. Each component is chosen to elevate the dish, from the rich butter that enhances the steak and potatoes to the fresh garlic that adds a punch of aroma.
- Sirloin steak (1 1/2 pounds): Tender, well-marbled cubes are perfect for quick, flavorful searing.
- Olive oil (1 tablespoon + 1 tablespoon): Adds subtle fruitiness and helps achieve a perfect sear on steak and green beans.
- Unsalted butter (4 tablespoons + 4 tablespoons): Key for creamy mashed potatoes and luscious garlic butter sauce for steak.
- Garlic (5 cloves + 1 clove, minced): Fresh garlic infuses a bold, mouthwatering aroma throughout the dish.
- Fresh parsley (1 tablespoon, chopped): Adds a fresh, bright contrast to the rich garlic butter steak bites.
- Yukon Gold potatoes (2 pounds): Creamy texture without being too starchy, ideal for mashing.
- Milk or heavy cream (1/2 cup): Enriches mashed potatoes for ultimate smoothness and richness.
- Fresh green beans (12 ounces): Offers a crisp, colorful vegetable side to balance the plate.
- Salt and black pepper: Essential seasoning to enhance every ingredient’s natural flavor.
How to Make Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
Step 1: Prepare the Mashed Potatoes
Start by peeling and cubing your Yukon Gold potatoes. Boil them in salted water until they’re fork-tender, which takes about 15 to 20 minutes. Once soft, drain and mash them with unsalted butter and your choice of milk or heavy cream. Season with salt and black pepper, stirring until everything is luxuriously smooth. Keeping the potatoes warm allows you to assemble everything at once later.
Step 2: Sear the Steak Bites
While the potatoes cook, heat olive oil in a large skillet over medium-high heat. Season your sirloin steak cubes generously with salt and pepper. To guarantee a beautiful crust and tender inside, sear the steak bites in batches for 2 to 3 minutes per side. Remove the browned steak and reduce the heat to medium for the next step.
Step 3: Make the Garlic Butter Sauce and Toss
In the same skillet, melt the butter and add minced garlic. Sauté for about one minute until the garlic releases its intoxicating aroma—but be careful not to burn it! Return the steak bites to the pan and toss them in this fragrant garlic butter until well coated. Finish with a sprinkle of fresh parsley for a burst of color and freshness.
Step 4: Cook the Green Beans
While the steak is resting in its buttery bath, steam or blanch the green beans in boiling water for about 3 to 4 minutes until just tender but still crisp. Drain them well. Then quickly sauté the green beans in olive oil or butter with a single clove of minced garlic for 2 to 3 minutes, seasoning to taste. This step adds a subtle garlicky richness that complements the rest of the dish perfectly.
How to Serve Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
Garnishes
Adding a touch of fresh parsley on top is a simple way to brighten the entire plate visually and flavor-wise. You might also drizzle any leftover garlic butter from the skillet over the steak bites for added indulgence.
Side Dishes
This recipe is pretty complete as it is, but if you want to add an extra touch, consider a crisp side salad with a zesty vinaigrette or some crusty garlic bread to soak up every bit of buttery goodness.
Creative Ways to Present
For a rustic presentation, serve the steak bites piled high on a large platter nestled on the mashed potatoes, with the vibrant green beans fanned around the edges. Alternatively, plate individual servings by layering the mashed potatoes first, so the steak bites glisten on top with green beans on the side. This creates an inviting plate full of color and texture that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover steak bites, mashed potatoes, and green beans to airtight containers and store them separately for best quality in the refrigerator. They will stay fresh for up to 3 days.
Freezing
You can freeze mashed potatoes and green beans successfully, but the steak bites are best enjoyed fresh. If you must freeze the steak, wrap it tightly and consume within a month. Thaw in the refrigerator before reheating.
Reheating
Reheat mashed potatoes gently on the stove over low heat with a splash of milk or cream to restore creaminess. Green beans reheat well in a skillet with a little olive oil or butter. For the steak bites, warm them quickly in a hot skillet to avoid overcooking and drying out the meat.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Sirloin is great for this recipe, but ribeye or New York strip are also excellent choices if you want a bit more marbling and richness in your steak bites.
What’s the best way to get the steak bites tender and flavorful?
Make sure the pan is hot enough to sear the steak quickly, locking in juices. Don’t overcrowd the pan; sear the steak in batches to achieve a nice crust on each piece.
Can I make this recipe dairy-free?
Yes! Substitute butter with a dairy-free alternative like vegan butter or olive oil, and use a plant-based milk for the mashed potatoes to keep it creamy and tasty.
How do I know when the steak bites are cooked to the right doneness?
For medium-rare, sear the steak bites for about 2 to 3 minutes per side. If you prefer more well-done pieces, add an extra minute per side, but be careful not to overcook to maintain tenderness.
Can I prepare any of this recipe in advance?
You can boil and mash the potatoes ahead of time and reheat before serving. The green beans can also be prepped and quickly sautéed when ready. Steak bites are best cooked fresh for the juiciest results.
Final Thoughts
This Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe is the kind of meal that feels like a warm hug on a plate. It’s simple enough for a weeknight dinner but special enough to serve for guests or a date night. Once you try this, it might just become one of your favorite comfort dinners — trust me, nothing beats the combination of garlic-buttered steak, creamy potatoes, and perfectly garlicky green beans. Give it a go, and enjoy every delicious bite!
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Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Butter Steak Bites with Mashed Potatoes and Green Beans recipe is a hearty and flavorful American classic. Tender sirloin steak cubes are seared to perfection and coated in a rich garlic butter sauce, paired with creamy Yukon Gold mashed potatoes and tender sautéed green beans. This meal is perfect for a satisfying dinner that feels indulgent yet wholesome.
Ingredients
For the Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
For the Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup milk or heavy cream
- Salt and black pepper, to taste
For the Green Beans
- 12 ounces fresh green beans, trimmed
- 1 tablespoon olive oil or butter
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Boil the Potatoes: Start by boiling the peeled and cubed Yukon Gold potatoes in a large pot of salted water for 15–20 minutes, or until they are fork-tender. Drain the potatoes thoroughly.
- Mash the Potatoes: While the potatoes are still warm, mash them with the unsalted butter and milk or heavy cream. Season with salt and black pepper to taste until the mashed potatoes are smooth, creamy, and well-seasoned. Set aside and keep warm.
- Sear the Steak Bites: Heat the olive oil in a large skillet over medium-high heat. Season the sirloin steak cubes generously with salt and black pepper. Sear the steak bites in batches, cooking each side for 2–3 minutes until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce the skillet heat to medium. Add the unsalted butter and minced garlic to the same skillet. Stir and sauté the garlic for about 1 minute, or until fragrant and golden but not burnt.
- Coat Steak Bites in Garlic Butter: Return the seared steak bites to the skillet and toss them well in the garlic butter sauce, ensuring they are fully coated. Sprinkle with freshly chopped parsley for a burst of color and freshness.
- Prepare the Green Beans: Steam or blanch the trimmed green beans in boiling water for 3–4 minutes until just tender but still crisp. Drain well.
- Sauté the Green Beans: In a separate pan, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the drained green beans and sauté for another 2–3 minutes. Season with salt and pepper to taste.
- Serve: Plate the garlic butter steak bites over a bed of creamy mashed potatoes with the sautéed green beans on the side. Enjoy your flavorful and comforting meal!
Notes
- Sirloin is ideal for tender steak bites, but ribeye or New York strip steak works great as alternatives.
- For an extra saucy flavor, add a splash of beef broth to the skillet when making the garlic butter sauce.
- Use heavy cream instead of milk in the mashed potatoes for a richer and creamier texture.
