Description
Tender sirloin steak bites seared to perfection in a garlic butter sauce, served over creamy Parmesan pasta. This dish is a flavor-packed meal that’s sure to impress!
Ingredients
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
For the Creamy Parmesan Pasta:
- 12 ounces fettuccine or pasta of choice
- 2 tablespoons unsalted butter (for pasta)
- 2 cloves garlic, minced (for pasta)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Steak Bites: Season the steak with salt and pepper. Sear in olive oil until browned. Set aside.
- Make the Garlic Butter Sauce: Melt butter in the skillet, add garlic and red pepper flakes. Sauté, then return steak to coat in the sauce.
- Cook the Pasta: Boil pasta until al dente, then toss in a creamy sauce made by melting butter, garlic, heavy cream, Parmesan, salt, and pepper.
- Serve: Plate the steak bites over the pasta and drizzle with extra garlic butter.
Notes
- Marinate the steak for added flavor before cooking.
- You can substitute fettuccine with penne or linguine.
