Description
This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe combines tender, flavorful sirloin steak bites sautéed in a rich garlic butter sauce with crispy smashed baby potatoes melted with sharp cheddar cheese. Perfect for a comforting and satisfying meal, this dish is easy to prepare and full of bold flavors.
Ingredients
For the Garlic Butter Steak Bites
- 1 lb sirloin steak, cut into cubes
- 4 tbsp butter
- 2 tbsp garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Smashed Potatoes: Boil the baby potatoes in salted water until they are tender when pierced with a fork, approximately 15-20 minutes. Drain the potatoes and let them cool slightly to handle.
- Smash and Cook the Potatoes: Preheat a griddle or large skillet over medium-high heat. Gently smash each boiled potato with the bottom of a glass or the side of a spatula until flattened but still intact. Drizzle the smashed potatoes with olive oil and season with salt and pepper.
- Fry Potatoes Until Crispy: Place the smashed potatoes on the preheated griddle. Cook for about 4-5 minutes on each side or until they develop a crispy, golden-brown crust.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the crispy potatoes. Cover the pan with a lid or foil briefly to allow the cheese to melt, about 2-3 minutes.
- Garnish the Potatoes: Remove from heat and garnish the cheesy smashed potatoes with freshly chopped chives.
- Prepare the Garlic Butter for Steak: In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Cook the Steak Bites: Add the cubed sirloin steak to the skillet. Season with salt and pepper. Cook the steak bites, stirring occasionally, until they are browned and cooked to your desired doneness, about 5-7 minutes.
- Garnish the Steak Bites: Remove from heat and sprinkle freshly chopped parsley over the steak bites for an aromatic finish.
- Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes and enjoy immediately while hot.
Notes
- Use small baby potatoes for best results in smashing and crisping evenly.
- Adjust cooking time for steak bites depending on your preferred steak doneness.
- For extra flavor, you can add a splash of Worcestershire sauce or paprika to the steak.
- Use a non-stick pan or well-seasoned cast iron skillet for best crispiness on potatoes and steak.
- Ensure garlic is not burnt as it can turn bitter; sauté just until fragrant.
