If you’re craving something that hits all the right notes of comfort and indulgence, the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe is absolutely the feast you need. This dish perfectly balances tender, juicy steak bites sautéed in rich garlic butter alongside crispy, cheesy smashed potatoes that bring incredible texture and flavor to the plate. It’s like the cozy dinner you didn’t know you always wanted, packed with vibrant herbs and melty cheese to make every bite feel special.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe lies in keeping the ingredient list straightforward yet impactful. Each element plays a clear role—from the butter and garlic that create that irresistible aroma and richness, to the sharp cheddar cheese that adds a gooey, indulgent layer on those crispy potatoes.
- 1 lb sirloin steak, cut into cubes: Choose a cut with good marbling for juicy, flavorful bites.
- 4 tbsp butter: Essential for that luscious garlic butter sauce coating the steak.
- 2 tbsp garlic, minced: Fresh garlic infuses the dish with savory depth.
- Salt and pepper to taste: Simple seasoning that lets your ingredients shine.
- Fresh parsley, chopped (for garnish): Adds a bright, herbal finish.
- 1 lb baby potatoes: Perfect size for smashing and getting that crispy exterior.
- 1 cup cheddar cheese, shredded: Melts beautifully over potatoes for rich creaminess.
- 2 tbsp olive oil: Helps crisp the smashed potatoes to golden perfection.
- Fresh chives, chopped (for garnish): Provides a subtle oniony pop and fresh color.
How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Step 1: Prepare and Smash the Potatoes
Start by boiling the baby potatoes in salted water until they’re tender enough to pierce easily but still hold their shape. Once drained and slightly cooled, place them on a heated griddle or skillet. Gently smash each potato with the bottom of a glass or a spatula—this increases surface area for extra crispiness. Drizzle with olive oil and season with salt and pepper. Cook until the edges turn golden and crunchy. Just before finishing, sprinkle the shredded cheddar cheese over the potatoes and cover to melt the cheese into gooey perfection. Garnish with fresh chives for a fresh, vibrant accent.
Step 2: Cook the Garlic Butter Steak Bites
While the potatoes crisp up, melt the butter in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, being careful not to brown it too much. Toss in the cubed sirloin steak seasoned with salt and pepper. Cook in batches if needed to avoid overcrowding, letting each side brown beautifully for that perfect sear. Once the steak bites reach your desired doneness, remove from heat and toss with the garlic butter sauce. Sprinkle chopped parsley on top for a fresh, green pop that brightens the dish.
How to Serve Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
Garnishes
Finishing touches like freshly chopped parsley and chives are key. They not only liven up the plate visually but also add subtle herbal notes that cut through the richness of the butter, steak, and cheese. Don’t be shy with these garnishes—they elevate the entire experience.
Side Dishes
This hearty recipe stands beautifully on its own, but if you want to round out the meal, consider light, crisp sides like a green salad with a lemon vinaigrette or sautéed asparagus. Their freshness balances the decadent steak bites and cheesy potatoes perfectly.
Creative Ways to Present
For a dinner party or just to impress your loved ones, serve the steak bites and smashed potatoes on a rustic wooden board with small ramekins of extra garlic butter and sour cream. This encourages sharing and adds a fun, interactive element to your meal. Alternatively, stack the potatoes with steak bites layered between for a tower effect that’s both stunning and delicious.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the steak bites and smashed potatoes separately in airtight containers. This helps maintain their textures — the steak won’t lose its savory bite and the potatoes won’t get soggy quickly.
Freezing
You can freeze the steak bites and potatoes, but keep in mind that the crispy texture of the smashed potatoes may diminish once thawed. For best results, freeze them in individual portions and thaw in the refrigerator overnight before reheating.
Reheating
Reheat the steak bites gently in a skillet over medium heat to keep them juicy. For the smashed potatoes, warm them in a skillet with a small drizzle of oil to help crisp up the edges again rather than microwaving, which can make them soggy.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While sirloin is recommended for its balance of tenderness and flavor, you can opt for ribeye or filet mignon if you prefer a richer or more tender cut. Just adjust cooking times accordingly.
What’s the best way to get crispy smashed potatoes?
The key is to boil the potatoes until just tender, then smash them to increase surface area before frying in olive oil over medium-high heat until golden and crispy. Don’t rush this step as the crust is what makes them irresistible.
Can I make this dish dairy-free?
Yes! Swap butter for a dairy-free margarine and use a plant-based cheese alternative. The flavor won’t be identical but will still be delicious and creamy.
Is it okay to use frozen potatoes?
Fresh baby potatoes give the best texture for smashing and crispiness. Frozen potatoes tend to be softer and may not hold up as well when smashed, but they can be used in a pinch if thawed and dried thoroughly.
How long does this dish take to make?
Including prep and cook time, you’re looking at about 50 minutes total. This makes it a fantastic weeknight meal that feels gourmet without hours in the kitchen.
Final Thoughts
There’s just something so satisfying about the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe that makes it a perennial favorite in my kitchen. The combination of tender, garlicky steak and crispy, melty potatoes is pure comfort food bliss that you can whip up with ease anytime. I can’t wait for you to try it and add this gem to your go-to recipes.
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Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and hearty meal featuring tender garlic butter steak bites paired with crispy cheesy smashed baby potatoes. Perfect for a satisfying dinner that combines robust flavors and comforting textures.
Ingredients
For the Garlic Butter Steak Bites
- 1 lb sirloin steak, cut into cubes
- 4 tbsp butter
- 2 tbsp garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Smashed Potatoes
- 1 lb baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Prepare the Potatoes: Boil the baby potatoes in salted water until they are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
- Smash and Cook Potatoes: Preheat a griddle or skillet over medium-high heat. Lightly smash each potato to flatten it slightly. Drizzle with olive oil and season with salt and pepper. Place on the griddle and cook until the potatoes are golden and crispy on the bottoms, about 5-7 minutes per side.
- Add Cheese and Garnish Potatoes: Sprinkle shredded cheddar cheese over the crispy potatoes. Cover or cook briefly until the cheese melts. Remove from heat and garnish with freshly chopped chives.
- Cook Steak Bites: In a large skillet, melt the butter over medium-high heat. Add minced garlic and sauté briefly until fragrant, about 1 minute. Add the sirloin steak cubes, seasoned with salt and pepper, and cook until browned and cooked to your desired doneness, about 4-6 minutes depending on size.
- Garnish and Serve: Remove the steak bites from the skillet. Garnish with freshly chopped parsley. Serve the garlic butter steak bites alongside the cheesy smashed potatoes for a complete meal.
Notes
- Use baby potatoes of similar size for even cooking.
- For extra crispiness, let the potatoes dry well before smashing and cooking.
- Adjust steak cooking time based on desired doneness.
- Fresh herbs like parsley and chives add a bright finishing touch but can be omitted if unavailable.
- For a low-fat version, reduce butter in the steak and cheese in the potatoes.
