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Garlic Butter Steak Bites Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Garlic Butter Steak Bites are tender, juicy cubes of sirloin steak seared to perfection and tossed in a fragrant garlic butter sauce with fresh parsley. This easy and flavorful recipe is perfect for a quick weeknight dinner or a satisfying appetizer that your guests will love.

Ingredients

Steak and Coating

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Garlic Butter Sauce

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley

For Cooking

  • 2 tablespoons olive oil
  • Optional: 1/4 cup dry sherry or beef broth

Instructions

  1. Pat Steak Dry: Use paper towels to thoroughly pat the sirloin steak cubes dry, ensuring better searing and browning.
  2. Prepare Coating Mix: In a large bowl, whisk together all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder to create a flavorful coating.
  3. Coat Steak Cubes: Add the steak cubes to the flour mixture and toss until they are evenly coated; set aside for later cooking.
  4. Melt Butter: In a small saucepan over medium heat, melt the unsalted butter carefully, watching to avoid burning it.
  5. Add Garlic: Stir in the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, but be careful not to burn the garlic.
  6. Finish Butter Sauce: Remove the pan from heat and stir in the chopped parsley, then keep the garlic butter sauce warm.
  7. Heat Oil: Heat olive oil in a large skillet over medium-high heat to prepare for searing the steak bites.
  8. Sear Steak Bites: In batches to avoid overcrowding, sear the steak cubes for 3-4 minutes on each side until nicely browned and seared.
  9. Remove Steak: Transfer the seared steak bites from the skillet to a plate and set aside temporarily.
  10. Deglaze Pan (Optional): Add dry sherry or beef broth to the skillet to deglaze, scraping up the flavorful browned bits; simmer for 1-2 minutes to reduce slightly.
  11. Combine Steak and Sauce: Return the steak bites to the skillet and pour the warm garlic butter sauce over them, tossing gently to coat each piece thoroughly.
  12. Finish Cooking: Continue cooking for an additional 2-3 minutes until the steak reaches your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F using a meat thermometer.
  13. Serve Immediately: Remove from heat and serve the garlic butter steak bites hot for best flavor and texture.

Notes

  • Patting the steak dry before coating ensures a better sear and crust on each bite.
  • Do not overcrowd the skillet to maintain a high heat for proper browning.
  • If you prefer a non-alcoholic option, use beef broth instead of dry sherry for deglazing.
  • The garlic butter sauce can burn quickly—watch carefully during cooking to avoid bitterness.
  • Use a meat thermometer to check doneness precisely and avoid overcooking.
  • Fresh parsley adds brightness and color but can be omitted or substituted with other fresh herbs if desired.

Find it online: https://slsrecipes.com/garlic-butter-steak-bites-recipe/