Description

Tender sirloin steak bites and seasoned baby potatoes cooked in a flavorful garlic butter sauce, creating a delicious one-pan meal that is perfect for a quick and satisfying dinner.

Ingredients

For the Steak Bites:

1 1/2 pounds sirloin steak, cut into bite-sized cubes

For the Potatoes:

1 1/2 pounds baby potatoes, halved or quartered

Other Ingredients:

3 tablespoons olive oil, divided
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Potatoes: In a large skillet over medium heat, add 2 tablespoons olive oil. Cook potatoes cut-side down with seasonings until tender and golden, about 12–15 minutes. Set aside.
Cook the Steak: Increase heat to medium-high with the remaining oil. Sear seasoned steak cubes until browned, then add butter and garlic. Toss in potatoes and cook briefly to combine. Garnish with parsley and serve hot.

Notes

Enhance flavor with a squeeze of lemon juice or a sprinkle of Parmesan.
Optimal results are achieved using a cast iron skillet.