If you’re searching for the ultimate comfort food that doesn’t skimp on flavor, Garlic Butter Steak Bites and Potatoes needs to be at the top of your must-try list. This dish takes juicy, tender steak bites and perfectly crispy potatoes, all tossed together in an irresistibly rich, garlicky butter sauce. Every bite delivers hearty, golden potatoes and luscious steak kissed with herbs, making it a weeknight savior or a show-stopper for a relaxed dinner party.
Ingredients You’ll Need
The magic of Garlic Butter Steak Bites and Potatoes is that you only need a handful of basic ingredients, but each one makes a big impact. With sturdy potatoes, robust steak, and a blend of fresh and dried aromatics, every element helps build layers of savory goodness and beautiful color.
- Sirloin Steak: Aim for 1 1/2 pounds of sirloin, cut into bite-sized cubes; this cut is naturally tender and cooks up quickly while soaking in all the flavors.
- Baby Potatoes: 1 1/2 pounds, halved or quartered depending on size; they get gorgeously crispy outsides and creamy centers.
- Olive Oil: 3 tablespoons, divided; it helps sear both the potatoes and the steak, ensuring golden color and richness throughout.
- Unsalted Butter: 4 tablespoons for that signature silky, garlicky finish—make sure it’s real butter for the best flavor.
- Garlic: 4 cloves, finely minced; this is the heart of your pan sauce and infuses everything with addicting aroma.
- Dried Rosemary: 1 teaspoon adds earthy, piney warmth that complements both steak and potatoes.
- Dried Thyme: 1 teaspoon brings a subtle floral background that rounds out the savory notes.
- Salt and Black Pepper: To taste, letting you control the seasoning as you cook for perfectly balanced bites.
- Chopped Fresh Parsley: (Optional) for garnish; it adds a lovely pop of green and a burst of freshness just before serving.
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Sear the Potatoes
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add your halved or quartered baby potatoes, arranging them cut-side down for maximum crispiness. Sprinkle them with salt, pepper, rosemary, and thyme, then let them cook for 12 to 15 minutes, flipping every so often until they’re golden, fork-tender, and beautifully fragrant. Once cooked, transfer the potatoes to a plate and keep them warm.
Step 2: Sear the Steak Bites
Boost the heat to medium-high, drizzle in the remaining tablespoon of olive oil, and season your steak bites generously with salt and pepper. Place them into the skillet in batches, making sure not to overcrowd the pan for that amazing caramelized sear. Let each piece cook for just 1 to 2 minutes on each side until they’re brown and succulent, then set all the steak bites aside.
Step 3: Add the Garlic Butter
Lower the heat back to medium-low and return all the steak bites to the skillet. Add the butter and minced garlic, stirring continuously. Watch as the butter melts, mingling with the steak juices, and the garlic releases its mouthwatering aroma. Let it bubble gently for about a minute—just until the garlic is fragrant, not brown.
Step 4: Bring It All Together
Now, return your potatoes to the skillet and toss everything together so the herby garlic butter coats each steak bite and crispy potato. Cook for another 1 to 2 minutes, just enough to heat the potatoes and let the flavors meld into a perfect, buttery harmony.
Step 5: Finish and Serve
Take your pan off the heat, sprinkle generously with chopped fresh parsley (and a hint of lemon juice or parmesan if you’re feeling fancy). With Garlic Butter Steak Bites and Potatoes, every bite is a forkful of silky, buttery bliss. Serve right away while everything is still sizzling hot!
How to Serve Garlic Butter Steak Bites and Potatoes
Garnishes
Dress up your Garlic Butter Steak Bites and Potatoes with a sprinkle of chopped fresh parsley for color and freshness. If you want to heighten the flavors, a squeeze of lemon juice or a dusting of freshly grated Parmesan cheese just before serving really brightens up each plate.
Side Dishes
This dish is so hearty it could stand alone, but for a well-rounded meal, pair it with a crisp green salad, some roasted asparagus, or buttery garlic bread to mop up that extra sauce. A light vinaigrette works wonders to balance the richness of the steak and potatoes.
Creative Ways to Present
Try serving Garlic Butter Steak Bites and Potatoes in a rustic cast iron skillet at the table for a cozy, family-style vibe. For parties, you can skewer steak and potato bites on toothpicks, drizzle them with extra garlic butter, and serve as a crowd-pleasing appetizer.
Make Ahead and Storage
Storing Leftovers
Pop any leftovers into an airtight container and refrigerate them for up to 3 days. The potatoes and steak will continue to soak up that flavorful garlic butter, making for an even more delicious bite the next day!
Freezing
While you can freeze Garlic Butter Steak Bites and Potatoes for up to one month, keep in mind that potatoes tend to change texture after freezing and reheating. For best results, freeze in single portions and reheat gently to preserve as much of the tender texture as possible.
Reheating
To reheat, place everything in a skillet over low heat with a knob of butter or a splash of broth. Warm slowly, stirring occasionally, until heated through—this keeps your steak juicy and your potatoes soft. The microwave works in a pinch, but take care not to overcook and dry out the steak.
FAQs
What’s the best cut of steak for Garlic Butter Steak Bites and Potatoes?
Sirloin is the top choice because it’s tender, quick-cooking, and soaks up flavor well. You can also use ribeye, strip steak, or even beef tenderloin for an extra-luxe version.
Can I add vegetables to this dish?
Absolutely! Mushrooms, bell peppers, or even Brussels sprouts roast up beautifully alongside the potatoes and are delicious coated in that garlicky butter.
How do I get the perfect sear on the steak bites?
Make sure the pan is hot before adding the steak, don’t crowd the pan, and leave the pieces undisturbed for the first minute. Using a cast iron skillet really helps achieve that golden crust.
Can I make Garlic Butter Steak Bites and Potatoes dairy-free?
Swap the butter for a quality plant-based butter or a splash of extra olive oil. Just remember the flavor will be a bit less rich and creamy, but still totally drool-worthy.
Is this recipe gluten-free?
Yes! Garlic Butter Steak Bites and Potatoes is naturally gluten-free as long as you check all packaged ingredients (like butter or seasonings) for hidden gluten.
Final Thoughts
If you crave a meal that tastes like pure comfort but comes together in hardly any time, don’t wait another minute to whip up Garlic Butter Steak Bites and Potatoes. With just one skillet and simple ingredients, you can create something unforgettable that’s destined to become a favorite in your home. Give it a try—you might just find yourself coming back to it again and again!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Tender sirloin steak bites and seasoned baby potatoes cooked in a flavorful garlic butter sauce, creating a delicious one-pan meal that is perfect for a quick and satisfying dinner.
Ingredients
For the Steak Bites:
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved or quartered
Other Ingredients:
- 3 tablespoons olive oil, divided
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Potatoes: In a large skillet over medium heat, add 2 tablespoons olive oil. Cook potatoes cut-side down with seasonings until tender and golden, about 12–15 minutes. Set aside.
- Cook the Steak: Increase heat to medium-high with the remaining oil. Sear seasoned steak cubes until browned, then add butter and garlic. Toss in potatoes and cook briefly to combine. Garnish with parsley and serve hot.
Notes
- Enhance flavor with a squeeze of lemon juice or a sprinkle of Parmesan.
- Optimal results are achieved using a cast iron skillet.
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