Description
Indulge in the savory delight of Garlic Butter Steak Bites served with Cheesy Smashed Potatoes for a hearty and satisfying meal. Tender sirloin steak cubes are seared to perfection in a garlic butter sauce, paired with crispy smashed Yukon gold potatoes topped with melted cheddar cheese.
Ingredients
For the steak bites:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
For the smashed potatoes:
- 1 1/2 pounds baby Yukon gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions or chives
Instructions
- To make the smashed potatoes: Preheat oven to 425°F. Boil the potatoes until fork-tender, about 15–20 minutes. Drain and place on a baking sheet. Smash each potato flat, drizzle with olive oil, salt, pepper, and garlic powder. Bake for 20–25 minutes. Top with cheese and bake for 3–5 minutes. Garnish with green onions or chives.
- To make the steak bites: Sear seasoned steak cubes in a skillet until cooked. Remove steak, sauté garlic in butter, add Worcestershire sauce. Return steak to skillet and coat in garlic butter. Garnish with parsley and serve with potatoes.
Notes
- For crispier potatoes, broil for 2 additional minutes before adding cheese.
- Ribeye or New York strip can be used instead of sirloin.
