If you’re craving a dish that brings together rich, buttery flavors with a satisfying mix of surf and turf, then the Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is exactly what you need on your dinner table. This recipe combines tender slices of steak and succulent shrimp with perfectly cooked noodles that soak up a luscious garlic butter sauce. Each bite bursts with savory goodness and a hint of umami, making it a standout comfort meal that’s both quick and impressive. Whether you’re cooking for family or friends, this dish promises mouthwatering satisfaction every time.
Ingredients You’ll Need
Simple yet essential, these ingredients ensure that every element of the Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe shines through. From the juicy steak to the fragrant garlic and silky noodles, each item plays a vital role in building delicious layers of flavor, texture, and color.
- Steak (sirloin or ribeye): Thinly sliced for quick cooking and tender bites bursting with beefy richness.
- Shrimp: Peeled and deveined, bringing a sweet, briny touch that pairs beautifully with steak.
- Egg noodles (or any noodles of choice): The perfect base to soak up all those garlicky, buttery sauces.
- Butter: Creates a rich sauce that coats everything with silky smoothness and depth.
- Garlic, minced: The aromatic backbone that infuses the dish with inviting savory warmth.
- Soy sauce: Adds savory saltiness and complexity to the sauce.
- Oyster sauce: Brings a subtle sweetness and umami boost.
- Sesame oil: Offers a nutty aroma that lifts the entire flavor profile.
- Green onions, sliced (for garnish): Add fresh, crisp contrast and a pop of vibrant green color.
- Red pepper flakes (optional, for heat): Elevate the dish with just the right touch of spice if you like a little kick.
- Salt and pepper (to taste): Essential seasonings to bring out the full flavor of each ingredient.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Step 1: Cook the Noodles
Start by preparing your noodles according to package instructions until they’re perfectly al dente. Drain them well so they don’t become soggy and set them aside for later. This step sets the foundation for great texture in the final dish.
Step 2: Sauté Garlic in Butter
In a large skillet or wok, melt a generous amount of butter over medium-high heat. Toss in the minced garlic and let it cook for about one minute until it’s fragrant and golden, infusing the butter with that irresistible aroma that makes your kitchen smell like heaven.
Step 3: Cook and Season the Steak
Season your thinly-sliced steak generously with salt and pepper. Add it to the skillet and cook until beautifully browned and cooked to your desired doneness—quickly searing the outside while keeping the inside tender and juicy. Remove the steak and set it aside to keep warm.
Step 4: Cook the Shrimp
Using the same skillet (with all those wonderful browned bits left behind), cook the shrimp for 2 to 3 minutes until they turn pink and opaque. This prevents any flavor loss and keeps the shrimp tender. Remove and set alongside the steak.
Step 5: Combine Noodles and Sauces
Now add the cooked noodles back into the skillet. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together so the noodles soak up all that lush, garlicky, buttery goodness. Heat through until the noodles are warm and fully coated in sauce.
Step 6: Reunite Steak, Shrimp, and Noodles
Return the steak and shrimp to the skillet, tossing gently to combine with the noodles. Let everything cook together for an additional couple of minutes so the flavors meld. Taste and adjust seasoning with salt, pepper, and if you want, a sprinkle of red pepper flakes for a bit of heat.
Step 7: Garnish and Serve
Finish off by sprinkling sliced green onions over the top. Serve this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe hot, straight from the pan, and get ready to enjoy a dish that’s bursting with flavor in every bite!
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Garnishes
Fresh green onions add a wonderful crispness and pop of color, making your dish look as vibrant as it tastes. If you enjoy spice, a dash of red pepper flakes can brighten things up while still letting the buttery garlic flavor shine.
Side Dishes
This meal is hearty enough to stand alone, but if you’d like to add a lighter touch, consider serving it alongside a refreshing cucumber salad or steamed vegetables like broccoli or snap peas. Their freshness balances the richness perfectly.
Creative Ways to Present
For a fun dinner party twist, serve the stir-fried noodles in individual shallow bowls, garnished with extra green onions and a lemon wedge on the side for a citrusy lift. Or try wrapping some noodles and toppings in lettuce leaves for a fresh, handheld bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of the Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe, store them in an airtight container in the refrigerator. They will keep well for up to three days without losing much of their flavor or texture.
Freezing
While this dish freezes okay, the texture of the noodles and shrimp may change slightly after thawing. If you plan to freeze it, place the leftovers in a freezer-safe container and consume within two months for best quality.
Reheating
To reheat, warm the stir-fried noodles gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This helps restore the sauce’s moistness and keeps the steak and shrimp tender.
FAQs
Can I use other types of noodles?
Absolutely! While egg noodles work beautifully, you can substitute with rice noodles, soba, or even spaghetti depending on what you have on hand. Just make sure to adjust cooking times accordingly.
What’s a good alternative if I don’t have oyster sauce?
If oyster sauce isn’t available, you can use hoisin sauce or a mixture of soy sauce with a bit of brown sugar to approximate the sweet umami flavor it adds.
Can I make this recipe gluten-free?
Yes! Use gluten-free soy sauce and make sure the oyster sauce you choose is gluten-free as well. Also, opt for gluten-free noodles to keep the whole dish free from gluten.
How do I prevent the shrimp from overcooking?
The key is to add shrimp after the steak, cooking them quickly just until they turn pink and opaque – usually 2 to 3 minutes. Cooking shrimp too long can make them tough and rubbery.
Is this recipe spicy?
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe isn’t inherently spicy, but you can easily add heat by including red pepper flakes or a dash of hot sauce to suit your taste.
Final Thoughts
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is such a treat for anyone who loves bold, comforting flavors with a touch of elegance. It’s quick enough for a weeknight but special enough to impress guests. Once you try it, I’m confident it will become one of your go-to favorites for a delicious and satisfying meal. So grab your skillet and get ready – deliciousness awaits!
Print
Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Description
Savor a delicious blend of garlic butter steak and succulent shrimp tossed with egg noodles in a savory soy and oyster sauce stir-fry. This quick and flavorful meal combines tender slices of sirloin or ribeye with perfectly cooked shrimp, coated in a rich garlic butter sauce, making it an irresistible choice for a comforting weeknight dinner.
Ingredients
Protein
- 8 oz steak (sirloin or ribeye), thinly sliced
- 8 oz shrimp, peeled and deveined
Noodles
- 8 oz egg noodles (or any noodles of choice)
Sauce and Seasonings
- 3 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, for heat)
Garnish
- 2 green onions, sliced
Instructions
- Cook Noodles: Prepare the egg noodles according to the package instructions until al dente. Drain and set them aside to keep warm.
- Sauté Garlic: Heat a large skillet or wok over medium-high heat and melt the butter. Add the minced garlic and cook for about 1 minute until it becomes fragrant but not browned.
- Cook Steak: Season the thinly sliced steak with salt and pepper. Add the steak to the skillet and cook, stirring occasionally, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
- Toss Noodles with Sauce: Add the cooked noodles back into the skillet. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together to evenly coat the noodles and heat through.
- Combine Ingredients: Return the cooked steak and shrimp to the skillet with the noodles. Toss all ingredients together and cook for an additional 2 minutes to meld the flavors. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
- Serve: Garnish the dish with sliced green onions and serve immediately while hot and flavorful.
Notes
- Use sirloin for leaner steak or ribeye for a richer flavor.
- Substitute egg noodles with rice noodles or soba noodles if preferred.
- Adjust the amount of red pepper flakes depending on your spice tolerance.
- For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
- You can add vegetables such as bell peppers or snap peas for added crunch and nutrition.
