If you’re craving a one-pan wonder that combines tender, juicy steak with crispy, golden potatoes, you have to try the Garlic Butter Steak and Potatoes Skillet Recipe. This dish brings together the rich flavors of garlic and butter in a way that feels both luxurious and comforting. Every bite offers a satisfying mix of textures and tastes, making it perfect for a hearty weeknight dinner or a special weekend treat with friends or family. Trust me, once you make this recipe, it will quickly become one of your go-to meals that you simply can’t get enough of.
Ingredients You’ll Need
The beauty of this Garlic Butter Steak and Potatoes Skillet Recipe lies in its simple but essential ingredients. Each element plays a key role, from the juicy sirloin steak to the aromatic garlic and fresh herbs, all coming together to create a harmonious blend of flavors and textures.
- 1 lb sirloin steak, cut into 1-inch cubes: Choose a tender cut that browns beautifully and stays juicy inside.
- 1 lb baby potatoes, halved: Small potatoes crisp up perfectly and soak in the garlic butter sauce.
- 4 tablespoons unsalted butter: This is where the rich, silky flavor comes from, enhancing both steak and potatoes.
- 4 cloves garlic, minced: Fresh garlic brings the signature punch and irresistible aroma.
- 2 tablespoons olive oil: Helps get the steak and potatoes wonderfully browned without burning the butter.
- 1 teaspoon fresh thyme, chopped: Adds a subtle herbal note to the dish, balancing the richness.
- Salt and black pepper to taste: Essentials for seasoning, making every bite sing.
- 2 tablespoons fresh parsley, chopped: Brightens up the dish with a pop of color and freshness.
How to Make Garlic Butter Steak and Potatoes Skillet Recipe
Step 1: Cook the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the halved baby potatoes, seasoning them generously with salt and pepper. Let them cook undisturbed for about 12 to 15 minutes until the edges turn golden and the potatoes become tender when poked with a fork. Once done, remove the potatoes and set them aside—this step ensures they get that perfect crispy texture without overcooking the steak later.
Step 2: Sear the Steak
In the same skillet, add the remaining olive oil and bring it up to medium-high heat. Add your sirloin steak cubes, seasoning them well with salt and pepper. Sear the steak for 2 to 3 minutes on each side until you get a beautiful brown crust. This quick sear locks in the juices and guarantees a tender bite that pairs perfectly with the potatoes.
Step 3: Create the Garlic Butter Sauce
Turn the heat down to medium and add the butter, minced garlic, and fresh thyme to the skillet. Keep stirring constantly for 1 to 2 minutes so the garlic releases its fragrant aroma and the butter melts into a luscious sauce. This step is where the magic happens, turning simple ingredients into a flavorful coating that ties the dish together.
Step 4: Combine Steak and Potatoes
Return the cooked potatoes to the skillet with the steak, tossing everything gently to coat both meat and potatoes evenly with that rich garlic butter sauce. This ensures every bite is bursting with flavor and the potatoes soak up all the deliciousness.
Step 5: Garnish and Serve
Finish by sprinkling freshly chopped parsley over the skillet. The brightness of the parsley adds a fresh contrast to the rich flavors and gives the dish a beautiful cut of green that’s sure to impress at the table. Serve immediately while everything is warm and sizzling.
How to Serve Garlic Butter Steak and Potatoes Skillet Recipe
Garnishes
Fresh parsley is a must for this Garlic Butter Steak and Potatoes Skillet Recipe—it adds a pop of color and a fresh herbal note. You might also enjoy a sprinkle of red chili flakes if you like a hint of heat or a squeeze of lemon juice to cut through the richness for an extra layer of brightness.
Side Dishes
This skillet dish stands perfectly on its own but pairs wonderfully with a crisp green salad or steamed veggies like asparagus or green beans. If you want to make it even more comforting, try serving with creamy mashed cauliflower or a light cucumber salad for a refreshing balance.
Creative Ways to Present
Serve this dish family-style right out of the skillet for that warm and cozy feeling. For a fancier touch, plate the steak and potatoes neatly with some extra garlic butter drizzled over top and a lemon wedge on the side to brighten things up. You can also add a side of crusty bread to soak up every bit of the garlicky butter sauce.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making for an even tastier meal the next day.
Freezing
This Garlic Butter Steak and Potatoes Skillet Recipe can be frozen, but it’s best to freeze before adding the fresh parsley garnish. Portion into airtight containers or heavy-duty freezer bags, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over medium heat to bring back the crispiness of the potatoes and avoid drying out the steak. You can also warm it in the microwave covered with a damp paper towel but expect less crisp texture. Add a little extra butter or olive oil during reheating if the dish seems dry.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is tender and affordable, you can also use ribeye, strip steak, or even flank steak cut into cubes. Just keep in mind that cooking times may vary slightly depending on the cut’s thickness and fat content.
What if I don’t have baby potatoes?
A great substitute would be fingerling potatoes or any small waxy potato. If using larger potatoes, cut them into smaller pieces to ensure they cook evenly and get that lovely crisp outside.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as it only uses fresh ingredients like steak, potatoes, butter, and seasonings. Just double-check your spices and make sure the butter and olive oil are free from additives.
How can I make this dish spicier?
To add a spicy kick, you can include crushed red pepper flakes during the garlic butter step or sprinkle some cayenne pepper when seasoning your steak. Fresh diced jalapeños can also be sautéed with the garlic for an extra layer of heat.
Is this recipe suitable for meal prep?
Definitely! The Garlic Butter Steak and Potatoes Skillet Recipe is excellent for meal prep since it reheats well and keeps its flavor. Just store in portioned containers, and enjoy a comforting, balanced meal throughout your week.
Final Thoughts
This Garlic Butter Steak and Potatoes Skillet Recipe is one of those dishes that feels like a warm hug on a plate—rich, flavorful, and delightfully easy to make. Whether you’re cooking for a busy weeknight or impressing guests, it will quickly become a favorite in your kitchen. Give it a try and watch how fast it disappears at your table!
Print
Garlic Butter Steak and Potatoes Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A savory and hearty Garlic Butter Steak and Potatoes Skillet featuring tender sirloin steak cubes and crispy baby potatoes tossed in a fragrant garlic butter sauce with fresh herbs, perfect for a quick and satisfying dinner.
Ingredients
Steak and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- Salt and black pepper to taste
Seasoning and Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the halved baby potatoes, season with salt and black pepper, and cook for 12-15 minutes until they are golden brown and tender. Remove the potatoes from the skillet and set aside.
- Sear the Steak: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sirloin steak cubes, season with salt and black pepper, and sear for 2-3 minutes on each side until they develop a rich brown crust.
- Make the Garlic Butter Sauce: Reduce the heat to medium. Add the unsalted butter, minced garlic, and chopped fresh thyme to the skillet. Stir continuously for 1-2 minutes until the garlic becomes fragrant and the butter melts completely, creating a flavorful sauce.
- Combine Steak and Potatoes: Return the cooked potatoes to the skillet with the steak. Toss everything gently together to ensure the steak and potatoes are well coated with the garlic butter sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve immediately while hot for the best flavor and texture.
Notes
- Use baby potatoes or Yukon gold potatoes for best texture and flavor.
- Make sure not to overcrowd the skillet when searing steak to ensure proper browning.
- Fresh herbs like thyme and parsley elevate the dish with aromatic notes; dried herbs can be used but fresh is preferred.
- Adjust salt and pepper seasoning according to taste preference.
- For extra richness, add a splash of beef broth or white wine when adding the butter and garlic.
