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Garlic Butter Shrimp Scampi Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 220 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

Garlic Butter Shrimp Scampi Lasagna is a delightful fusion of classic Italian flavors and seafood goodness. This creamy, cheesy lasagna features succulent shrimp sautéed in garlic butter and lemon, layered with a rich Parmesan white sauce and creamy ricotta mixture. Baked to golden perfection, it’s a comforting yet elegant dish perfect for seafood lovers and special occasions.

Ingredients

Shrimp Scampi

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

White Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

Other Ingredients

  • 12 lasagna noodles, cooked
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
  2. Prepare the Shrimp Scampi: In a skillet over medium heat, melt 4 tablespoons of butter and sauté the minced garlic until fragrant. Add the peeled and deveined shrimp and cook until they turn pink and opaque. Stir in chicken broth, lemon juice, and chopped parsley. Season with salt and pepper to taste, then remove from heat.
  3. Make the White Sauce: In a separate saucepan, melt 4 tablespoons of butter over medium heat. Stir in the all-purpose flour and cook for a minute to form a roux. Gradually whisk in the milk, ensuring no lumps. Cook until the sauce thickens smoothly. Add the grated Parmesan cheese, ground nutmeg, and season with salt and pepper to taste. Stir well until cheese melts and sauce is creamy.
  4. Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese with the egg, mixing thoroughly until smooth. This adds richness and helps the cheese layer set during baking.
  5. Assemble the Lasagna: Spread a layer of the white sauce in the bottom of a baking dish. Place a layer of cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles. Evenly distribute half of the shrimp scampi over the ricotta. Repeat the layers beginning with noodles, followed by the remaining ricotta mixture and shrimp scampi. Finish with a final layer of noodles and top generously with the remaining white sauce. Sprinkle the shredded mozzarella cheese over the top layer.
  6. Bake: Place the assembled lasagna in the preheated oven and bake for 25-30 minutes until the cheese is golden, bubbly, and the dish is heated through.
  7. Serve: Remove the lasagna from the oven and let it cool slightly for about 5-10 minutes. Garnish with fresh chopped parsley before slicing and serving to enhance flavor and presentation.

Notes

  • Ensure shrimp is cooked just until pink to avoid rubberiness.
  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • Allow lasagna to rest after baking to make slicing easier.
  • Use freshly grated Parmesan for best melting and flavor.
  • Lasagna noodles should be cooked al dente to prevent sogginess.

Find it online: https://slsrecipes.com/garlic-butter-shrimp-scampi-lasagna-recipe-2/