If you have ever wished for a quick, flavorful, and utterly satisfying seafood dish that can be whipped up in under 20 minutes, this Garlic Butter Shrimp Recipe is your new best friend. Succulent shrimp are bathed in rich, golden butter infused with fragrant garlic and a hint of zesty lemon, creating layers of taste that feel both indulgent and fresh. Every bite bursts with buttery goodness, garlic warmth, and a touch of brightness from fresh parsley, making this an easy weeknight dinner or elegant appetizer that never fails to impress.

A clean, light wood surface beautifully arranged with all main ingredients for Garlic Butter Shrimp: plump, raw large shrimp peeled and deveined with pale pink and translucent textures; a small heap of creamy unsalted butter cubes with a soft yellow hue; several garlic cloves, both whole and minced, showing their smooth white skins and finely chopped pieces; a small glass bowl of golden olive oil catching the light; scattered vibrant crushed red pepper flakes adding bright red specks; coarse sea salt crystals and freshly ground black peppercorns in small piles; a bunch of fresh parsley with bright, leafy green sprigs and chopped bits; a halved lemon showing its juicy, glistening yellow flesh alongside a few lemon wedges with fresh, textured rinds; all elements spaced organically with natural shadows for depth and contrast, styled with minimal rustic props like a wooden spoon and a linen napkin nearby for warmth and context, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

These ingredients are straightforward but essential to nailing the perfect balance of flavors, texture, and color that makes this dish so irresistible. Each component plays a starring role, from the sweetness of the shrimp to the aromatic punch of fresh garlic and the buttery smoothness that ties it all together.

1 pound large shrimp, peeled and deveined: The star protein that cooks quickly and absorbs all the wonderful flavors.
3 tablespoons unsalted butter: Provides the rich, luscious base that coats each shrimp perfectly.
4 cloves garlic, minced: Packs a fragrant and savory punch essential for authentic flavor.
1 tablespoon olive oil: Helps the butter from burning and adds a subtle fruitiness.
1/4 teaspoon crushed red pepper flakes (optional): Adds a whisper of heat to elevate the dish.
Salt and black pepper to taste: Enhances the natural sweetness of the shrimp and balances the richness.
2 tablespoons fresh parsley, chopped: Brightens the dish with vibrant color and a fresh herbal note.
Juice of half a lemon: Brings that perfect tangy contrast to cut through the butteriness.
Lemon wedges, for serving: For an extra burst of fresh citrus with every bite.

How to Make Garlic Butter Shrimp Recipe

Step 1: Prep and Season Your Shrimp

Start by patting your shrimp dry with paper towels. This step is crucial as it helps the shrimp sear beautifully instead of steaming. Lightly season them with salt and freshly ground black pepper to build the base flavor that will amplify in the next stages.

Step 2: Heat Butter and Olive Oil

Warm a large skillet over medium heat, then add the olive oil along with 2 tablespoons of butter. The combination of oil and butter gives you a perfect cooking fat that won’t burn as easily, allowing the garlic to become fragrant without bitterness.

Step 3: Sauté Garlic and Red Pepper Flakes

The moment the butter melts, toss in the minced garlic and the red pepper flakes if you’re using them. Sauté for about 30 seconds until the kitchen fills with that irresistible garlic aroma, but be careful not to let it brown too much, as burnt garlic can be bitter.

Step 4: Cook the Shrimp

Add your seasoned shrimp to the pan in a single layer. Let them cook undisturbed for 2 to 3 minutes per side, or until they turn pink and opaque. This quick cooking locks in their juiciness and creates a slight caramelization that enhances flavor.

Step 5: Finish with Butter, Lemon, and Parsley

Once your shrimp are perfectly cooked, stir in the remaining tablespoon of butter, squeeze the fresh lemon juice over, and sprinkle with chopped parsley. Give everything a gentle toss to coat the shrimp evenly with the glossy garlic butter sauce, then remove from heat immediately to preserve freshness.

How to Serve Garlic Butter Shrimp Recipe

Garnishes

A sprinkle of freshly chopped parsley is more than just decorative — it adds a refreshing herbal brightness that cuts through the richness. A few lemon wedges on the side allow each person to tailor the tanginess to their liking, making every plate personal and vibrant.

Side Dishes

This Garlic Butter Shrimp Recipe shines alongside a variety of sides. Serve it over buttery garlic pasta to soak up every drop of sauce, atop fluffy jasmine rice for a simple and satisfying meal, or with a slice of warm crusty bread that’s perfect for sopping. Even a crisp green salad complements the richness beautifully.

Creative Ways to Present

For a crowd, try arranging the shrimp on a platter surrounding a bowl of garlic butter sauce for dipping. You can also skewer the shrimp and serve them as appetizers at your next dinner party. Whatever the presentation, this recipe’s dazzling flavors easily steal the show.

Make Ahead and Storage

Storing Leftovers

Place any leftover shrimp in an airtight container and refrigerate for up to 2 days. Because the dish is made up of delicate seafood and butter, it’s best enjoyed fresh but can be happily reheated shortly after cooking.

Freezing

Freezing cooked shrimp in garlic butter is possible, but the texture may slightly change upon thawing. If you want to freeze, store the shrimp and sauce together in a freezer-safe bag or container for up to one month, then thaw overnight in the fridge before reheating gently.

Reheating

Reheat gently over low heat in a skillet to avoid toughening the shrimp. Add a splash of olive oil or a small pat of butter if the sauce feels too thick, and warm just until heated through. Avoid microwaving, which can cause uneven heating and rubbery shrimp.

FAQs

Can I use frozen shrimp for this Garlic Butter Shrimp Recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking to ensure the best texture and flavor. Frozen shrimp is a convenient and budget-friendly option.

Is this recipe spicy?

The spice level is mild by default, thanks to only a small amount of crushed red pepper flakes, which are optional. You can easily adjust the heat to your preference or leave them out entirely for a buttery, garlic-forward taste.

Can I add other herbs or spices?

Definitely! While parsley is classic for freshness, you can experiment with cilantro, basil, or even a sprinkle of smoked paprika for a twist. Just be mindful not to overpower the delicate shrimp flavor.

How long does it take to cook shrimp?

Shrimp cook quickly — generally just 2 to 3 minutes per side until they turn pink and opaque. Overcooking makes them rubbery, so keep a close eye for perfect tenderness.

Can I make this Garlic Butter Shrimp Recipe dairy-free?

Yes! Substitute the butter with a dairy-free margarine or olive oil for a delicious alternative, though it may change the richness slightly. The garlic and lemon flavors will still shine through beautifully.

Final Thoughts

I hope you feel inspired to bring this Garlic Butter Shrimp Recipe into your kitchen soon. It’s one of those dishes that comes together quickly yet feels like a special treat every single time. Easy to love and even easier to share, it’s a recipe you’ll want to keep coming back to whenever life calls for something deliciously satisfying.