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Garlic Butter Shrimp and Sausage Skillet Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 50 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Fusion

Description

This Garlic Butter Shrimp and Sausage Skillet Pasta is a flavorful and easy-to-make one-pan meal featuring tender shrimp, smoky sausage, and perfectly cooked pasta tossed in a rich garlic butter sauce with a hint of lemon and parmesan. Perfect for a quick weeknight dinner or meal prep.

Ingredients

Pasta

  • 8 oz pasta (such as penne or linguine)

Protein

  • 12 oz shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced

Sauce and Seasonings

  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Juice of 1/2 lemon

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta cooking water, then set aside.
  2. Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika. Add the shrimp to the skillet and cook for 2 to 3 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
  3. Cook the sausage: Add the sliced smoked sausage to the same skillet. Cook for 4 to 5 minutes, stirring occasionally, until browned and heated through.
  4. Sauté garlic and add seasonings: Push the sausage to one side of the skillet. Add the unsalted butter and minced garlic to the other side. Sauté garlic for about 1 minute until fragrant, being careful not to burn it. Add red pepper flakes if using.
  5. Combine ingredients: Return the cooked shrimp to the skillet. Add the cooked pasta and a splash of the reserved pasta water. Toss everything together thoroughly to coat in the garlic butter sauce.
  6. Finish and serve: Stir in the Parmesan cheese, lemon juice, and chopped parsley. Adjust seasoning with salt and pepper if needed. Serve the skillet pasta hot for a delicious, satisfying meal.

Notes

  • Use Cajun sausage to add a spicy kick to the dish.
  • For extra flavor and nutrition, consider adding spinach or sun-dried tomatoes.
  • This dish is excellent for meal prepping and reheats well for quick lunches or dinners.

Find it online: https://slsrecipes.com/garlic-butter-shrimp-and-sausage-skillet-pasta-recipe/