Description
These Garlic Butter Roasted Mushrooms are a flavorful and easy side dish that pairs well with a variety of main courses. Tender mushrooms are coated in a garlic butter mixture and roasted to perfection, resulting in a savory dish that is sure to impress.
Ingredients
Mushrooms:
- 1 pound cremini or button mushrooms, cleaned and trimmed
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the garlic butter mixture: In a large bowl, combine the melted butter, olive oil, minced garlic, thyme, salt, and pepper.
- Coat the mushrooms: Add the mushrooms to the bowl and toss until evenly coated.
- Roast the mushrooms: Spread the mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 20 to 25 minutes, stirring halfway through.
- Garnish and serve: Once the mushrooms are tender and golden brown, remove from the oven and garnish with chopped parsley before serving.
Notes
- For extra flavor, add a splash of balsamic vinegar or white wine to the butter mixture before roasting.
- These mushrooms pair wonderfully with steak, chicken, or as a topping for toast.
