Description
Garlic Butter Roasted Mushrooms are a delicious and savory side dish made by roasting whole cremini or white mushrooms tossed in melted butter, olive oil, garlic, and fresh herbs until tender and golden brown. Finished with fresh parsley and optional Parmesan cheese, these mushrooms are perfect as a flavorful accompaniment to steak, chicken, or pasta.
Ingredients
Main Ingredients
- 1 ½ pounds whole cremini or white mushrooms, cleaned and trimmed
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- Optional: 1 tablespoon grated Parmesan cheese for garnish
Instructions
- Preheat the oven: Set your oven to 400°F to prepare for roasting the mushrooms evenly and to a perfect golden brown.
- Prepare the garlic butter mixture: In a large mixing bowl, combine the melted unsalted butter with olive oil, minced garlic, fresh or dried thyme, salt, and black pepper. This mixture will infuse the mushrooms with a rich and aromatic flavor.
- Toss the mushrooms: Add the cleaned and trimmed mushrooms to the bowl and toss thoroughly so each mushroom is evenly coated with the butter and herb mixture.
- Arrange for roasting: Spread the mushrooms out in a single layer on a baking sheet lined with parchment paper or foil to ensure even roasting and easy cleanup.
- Roast the mushrooms: Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through the cooking time to promote uniform browning and tenderness.
- Finish with herbs and cheese: Once tender and golden brown, remove the mushrooms from the oven. Toss with fresh chopped parsley and, if desired, sprinkle with grated Parmesan cheese to enhance the flavor and add a subtle savory note.
- Serve warm: These garlic butter roasted mushrooms can be served right away as a warm side dish or appetizer, complementing a variety of main courses.
Notes
- For extra flavor, add a splash of balsamic vinegar or lemon juice before roasting to give a slight tangy zest.
- These mushrooms pair excellently with steak, chicken, or pasta, making them versatile for many meals.
