Description
This Garlic Butter Parmesan Fried Gnocchi recipe features pillowy potato gnocchi pan-fried to golden crisp perfection and tossed in a fragrant garlic butter sauce, finished with savory Parmesan cheese and fresh parsley. Ready in just 20 minutes, it’s a quick and indulgent dish perfect as a satisfying appetizer or a savory side.
Ingredients
Gnocchi
- 1 pound potato gnocchi
Cooking
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Finishing
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook Gnocchi: Boil the potato gnocchi according to the package instructions until they float to the surface, indicating they are cooked. Drain well and set aside.
- Heat Oil: Warm the olive oil in a large skillet over medium heat to prepare for frying the gnocchi.
- Fry Gnocchi: Add the cooked gnocchi to the skillet and fry, turning occasionally, until they develop a golden brown and crispy exterior, roughly 5 to 7 minutes.
- Cook Garlic Butter: Push the gnocchi to one side of the skillet. Add unsalted butter and minced garlic to the cleared side and cook until the garlic becomes fragrant, about 1 minute, taking care not to burn it.
- Toss Gnocchi: Mix the gnocchi with the garlic butter thoroughly so each piece is evenly coated and flavorful.
- Add Cheese and Parsley: Remove the skillet from heat and stir in the grated Parmesan cheese and chopped fresh parsley.
- Season and Serve: Season with salt and pepper to taste, serve immediately while hot and enjoy the rich, crispy, and cheesy gnocchi.
Notes
- Use fresh potato gnocchi for best texture and flavor.
- Ensure the garlic does not burn by cooking it just until fragrant.
- If desired, add a pinch of crushed red pepper flakes for a spicy kick.
- This dish pairs well with a simple green salad or roasted vegetables.
