Description
Delicious and easy-to-make Garlic Butter Lobster Bites featuring tender lobster meat sautéed in a fragrant garlic butter sauce with fresh lemon and herbs. Perfect as an appetizer or a luxurious snack that comes together quickly on the stovetop.
Ingredients
Seafood
- 1 pound lobster tails, shells removed and meat cut into bite-sized pieces
Butter Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the lobster: Pat the lobster pieces dry with paper towels to remove any excess moisture, ensuring they sear properly.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil and butter, allowing the butter to melt completely and combine with the oil.
- Sauté the garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring constantly until the garlic becomes fragrant without browning.
- Cook the lobster: Arrange the lobster pieces in a single layer in the skillet. Sprinkle with paprika, salt, and black pepper. Cook for 2 to 3 minutes on one side.
- Flip and finish cooking: Turn the lobster pieces and cook for another 2 to 3 minutes until the lobster is opaque and just cooked through, taking care not to overcook.
- Add lemon and garnish: Drizzle the fresh lemon juice over the lobster and sprinkle with lemon zest. Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve immediately: Transfer the lobster bites to a serving dish and enjoy hot, perfect alongside crusty bread, pasta, or vegetables.
Notes
- Do not overcook the lobster to prevent toughness; it should be opaque and tender.
- These lobster bites pair wonderfully with crusty bread, pasta dishes, or steamed vegetables for a complete meal.
- Use fresh lemon juice and parsley for the best bright and fresh flavor.
