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Garlic Butter Lobster and Scallops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 23 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Broiling and Pan Searing (Primary method: Broiling)
  • Cuisine: American

Description

Succulent lobster tails and tender sea scallops are cooked to perfection with a rich and flavorful garlic butter sauce, finished under the broiler and in a hot skillet for a quick and elegant seafood dish perfect for any special occasion or weeknight dinner.

Ingredients

Lobster Tails

  • 2 lobster tails
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Scallops

  • 1/2 lb sea scallops, patted dry
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Lobster Tails: Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
  2. Make Garlic Butter for Lobster: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the garlic butter mixture generously over the lobster tails.
  3. Broil the Lobster: Preheat your oven’s broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through. Baste with more garlic butter halfway through. Garnish with fresh parsley and serve with lemon wedges.
  4. Sear the Scallops: In a large skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch. Remove from skillet and set aside.
  5. Make Garlic Butter for Scallops: In the same skillet, melt the butter and add minced garlic. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.
  6. Serve: Plate the garlic butter lobster tails and scallops together, garnished with fresh parsley and a drizzle of the garlic butter from the skillet. Pair with a side of lemon wedges for extra zest.

Notes

  • Make sure to pat scallops dry before searing to achieve a perfect golden crust.
  • Adjust seasoning of garlic butter to taste for a balanced flavor.
  • Do not overcook the scallops; they should be firm but tender.
  • Use fresh lemon juice for the best brightness and acidity.
  • Broiling times may vary depending on your oven; watch closely to avoid overcooking lobster.

Find it online: https://slsrecipes.com/garlic-butter-lobster-and-scallops-recipe/