Description
Garlic Butter Fried Corn is an irresistible, quick side dish that brings together sweet corn kernels, rich butter, and aromatic garlic. Sautéed to golden perfection, this easy recipe boasts a hint of spice and fresh herbs, making it the perfect way to elevate summer corn or frozen corn for any meal.
Ingredients
Units
Scale
Main Ingredients
- 3 cups fresh or frozen corn kernels (about 4 ears fresh or one 16-oz bag frozen)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
Seasonings
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika (optional)
Finishing
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Prep the Corn: If using fresh corn, cut the kernels from the cob. If using frozen corn, thaw and drain well to remove excess moisture.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant but not browned.
- Add the Corn: Stir in the corn kernels. Cook, stirring occasionally, for 5–7 minutes or until the corn is tender, heated through, and starting to caramelize around the edges.
- Season: Sprinkle salt, pepper, and smoked paprika (if using) over the corn. Stir to combine well, adjusting seasoning to taste.
- Finish and Serve: Remove skillet from heat. Sprinkle over chopped parsley and grated Parmesan, if desired. Serve immediately, hot and buttery.
Notes
- If using frozen corn, make sure to thaw and pat dry for maximum caramelization.
- Add a squeeze of lime or lemon juice for extra freshness.
- For a spicy kick, toss in a pinch of red pepper flakes with the seasonings.
- This recipe can be doubled or halved as needed.
Nutrition
- Serving Size: 3/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
