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Garlic Butter Fried Corn Recipe

Garlic Butter Fried Corn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 74 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side-dishes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Garlic Butter Fried Corn is an irresistible, quick side dish that brings together sweet corn kernels, rich butter, and aromatic garlic. Sautéed to golden perfection, this easy recipe boasts a hint of spice and fresh herbs, making it the perfect way to elevate summer corn or frozen corn for any meal.


Ingredients

Units Scale

Main Ingredients

  • 3 cups fresh or frozen corn kernels (about 4 ears fresh or one 16-oz bag frozen)
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced

Seasonings

  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika (optional)

Finishing

  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions

  1. Prep the Corn: If using fresh corn, cut the kernels from the cob. If using frozen corn, thaw and drain well to remove excess moisture.
  2. Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant but not browned.
  3. Add the Corn: Stir in the corn kernels. Cook, stirring occasionally, for 5–7 minutes or until the corn is tender, heated through, and starting to caramelize around the edges.
  4. Season: Sprinkle salt, pepper, and smoked paprika (if using) over the corn. Stir to combine well, adjusting seasoning to taste.
  5. Finish and Serve: Remove skillet from heat. Sprinkle over chopped parsley and grated Parmesan, if desired. Serve immediately, hot and buttery.

Notes

  • If using frozen corn, make sure to thaw and pat dry for maximum caramelization.
  • Add a squeeze of lime or lemon juice for extra freshness.
  • For a spicy kick, toss in a pinch of red pepper flakes with the seasonings.
  • This recipe can be doubled or halved as needed.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 270mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg