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Garlic Butter Corn Cheese Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 33 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Garlic Butter Corn Cheese is a deliciously creamy and cheesy side dish that combines sweet corn kernels with a rich blend of cream cheese, mozzarella, Parmesan, and butter, infused with garlic and a hint of chili powder for a subtle kick. Baked until bubbly and golden, it’s perfect served warm alongside your favorite meals or as a tasty dip for chips and veggies.

Ingredients

Corn

  • 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained

Cheese Mixture

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise

Seasoning

  • 1 teaspoon chili powder (optional, for a kick)
  • Salt and pepper to taste

Garnish

  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Prepare the Corn: If using fresh corn, shuck the corn removing husks and silk, then rinse under cold water. Using a sharp knife, cut kernels off the cob, holding the ear upright over a bowl to catch them. If using canned corn, simply drain and set aside.
  2. Sauté Garlic and Cook Corn: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it. Stir in corn kernels and cook for 5-7 minutes if fresh, or 3-4 minutes if canned, until heated through.
  3. Prepare Cheese Mixture: In a large mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, and mayonnaise. Add chili powder if desired. Season with salt and pepper. Blend together until smooth and creamy.
  4. Combine Corn and Cheese Mixture: Remove skillet from heat and let corn cool slightly for about a minute. Add the cooked corn to the cheese mixture and stir until well combined. Taste and adjust seasoning as needed.
  5. Preheat Oven and Transfer Mixture: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish and transfer the corn and cheese mixture into it, smoothing the top with a spatula.
  6. Add Extra Cheese Topping: For an extra cheesy finish, sprinkle additional mozzarella and Parmesan cheese evenly over the top of the mixture.
  7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top is bubbly and golden brown.
  8. Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley or cilantro. Serve warm as a creamy side dish or as a dip with tortilla chips, bread, or fresh vegetables.

Notes

  • Using fresh corn will give a sweeter, fresher flavor, but canned corn works well and is quicker to prepare.
  • Be careful not to burn the garlic during sautéing to avoid bitter taste.
  • Adjust the chili powder according to your spice preference, or omit for a milder dish.
  • You can substitute mayonnaise with sour cream for a tangier flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Find it online: https://slsrecipes.com/garlic-butter-corn-cheese-delight-recipe/