Description

This Delicious Garlic Chicken recipe features tender boneless, skinless chicken breasts pan-cooked to golden perfection and smothered in a rich, flavorful garlic butter sauce with hints of oregano, thyme, paprika, and fresh lemon. Ready in just 30 minutes, it’s a simple yet impressive meal perfect for weeknight dinners or special occasions.

Ingredients

Chicken

4 boneless, skinless chicken breasts

Seasoning

1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce

2 tablespoons olive oil
4 tablespoons unsalted butter
6 garlic cloves, minced
1/2 cup chicken broth (or white wine for extra flavor)
Juice of 1 lemon
Zest of 1 lemon (optional, for extra citrus flavor)

Garnish

Fresh parsley, chopped

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Instructions

Prepare the Chicken: If the chicken breasts are thick, slice them horizontally to create thinner pieces ensuring even cooking throughout.
Season the Chicken: In a small bowl, mix oregano, thyme, paprika, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Remove chicken and set aside.
Make the Garlic Sauce: Lower heat to medium in the same skillet. Add butter and let it melt, then stir in minced garlic. Cook for 1-2 minutes until the garlic is fragrant and lightly golden, taking care not to burn.
Simmer the Sauce: Pour in chicken broth and lemon juice, scraping the bottom of the pan to loosen any browned bits. Let the sauce simmer for 3-4 minutes until it thickens slightly.
Combine and Finish: Return the cooked chicken breasts to the skillet and spoon the garlic sauce over them. Let them simmer together for another 2-3 minutes to absorb the flavors.
Garnish and Serve: Sprinkle chopped fresh parsley over the chicken and serve immediately, optionally adding lemon zest for extra citrus brightness.

Notes

For even cooking, consider pounding chicken breasts to an even thickness if not slicing.
Substitute white wine for chicken broth in the sauce to add a deeper flavor.
Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Serve with steamed vegetables, rice, or mashed potatoes to complete the meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.