Description

These Garlic Butter Chicken Bites are a quick and flavorful dish perfect for a weeknight dinner. Tender chicken pieces are seasoned, cooked until golden, and then tossed in a rich garlic butter sauce. Serve with a sprinkle of parsley and lemon wedges for a burst of freshness.

Ingredients

Chicken Bites:

1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil

Garlic Butter Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
lemon wedges for serving (optional)

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Instructions

Season the Chicken: Season the chicken pieces with salt, pepper, and paprika.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes until golden. Remove from pan.
Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Return chicken to the skillet and toss to coat.
Finish and Serve: Cook for an additional 1–2 minutes, garnish with parsley, and serve with lemon wedges.

Notes

You can use chicken thighs for a juicier result.
Pair with rice, pasta, or salad for a complete meal.