Description
Indulge in a luxurious dinner with this flavorful Garlic Butter Chicken & Ribeye served with creamy Parmesan mashed potatoes. This surf and turf style meal is perfect for a special occasion or a hearty weeknight treat.
Ingredients
For the Parmesan Mash:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup whole milk, warmed
- 1/2 cup heavy cream, warmed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
For the Chicken & Ribeye:
- 2 boneless skinless chicken breasts
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
Instructions
- Prepare the Parmesan Mash: Boil potatoes until tender, then mash with warm milk, cream, Parmesan, and butter. Season and keep warm.
- Cook the Chicken & Ribeye: Season meats, sear steaks, cook chicken, then make garlic butter sauce. Serve with mashed potatoes and garnish.
Notes
- Enhance the sauce with a splash of cream.
- Allow the ribeye to rest before slicing.
- Mashed potatoes can be made ahead and reheated with extra cream.
