If you’ve ever craved the decadence of steakhouse favorites at home, Garlic Butter Chicken & Ribeye with Parmesan Mash is the flavor-packed feast you need in your life. Imagine juicy ribeye steaks, golden-seared chicken breasts, all blanketed with fragrant garlic-herb butter and served alongside mountains of creamy, cheesy mashed potatoes. It’s pure comfort and luxury on a plate, coming together in less than an hour—and destined to become a new go-to for your most memorable meals.

Garlic Butter Chicken & Ribeye with Parmesan Mash Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Chicken & Ribeye with Parmesan Mash lies in its simple, fuss-free ingredients. Each one plays a crucial role—from the rich butter that gives the meats their signature gloss, to the silky Yukon Gold potatoes forming the ultimate mash. Let’s break down how every item helps you build this showstopper dish.

Boneless skinless chicken breasts: Choose evenly sized pieces for uniform cooking and ultimate juiciness.
Ribeye steaks (about 1 inch thick): These marbled beauties develop an irresistible crust and melt-in-the-mouth interior.
Olive oil: Adds depth and helps with a gorgeous sear on both the steak and chicken.
Unsalted butter (divided): The foundation for luscious garlic-herb pan sauce and the secret to the stunning mash.
Garlic (minced): Intensifies the aroma and provides that robust, classic flavor everyone loves.
Salt: Essential for seasoning and drawing out the best in every element of the dish.
Black pepper: Offers gentle heat and complexity.
Paprika: Gives color and a touch of smoky warmth to both meats.
Fresh thyme leaves: Brings a soft, earthy brightness to the garlic butter.
Fresh rosemary (chopped): Infuses a piney, aromatic lift.
Fresh parsley (chopped): Delivers freshness and vibrant color to the final plate.
Yukon Gold potatoes (peeled and cubed): Their buttery flavor and texture make the creamiest mash imaginable.
Whole milk (warmed): Helps achieve that ultra-smooth mashed potato finish.
Heavy cream (warmed): Adds decadent richness to the potatoes.
Grated Parmesan cheese: Lends sharp, nutty depth to the mash that ups the comfort factor.
Butter (for mash): The finishing touch for outrageously velvety potatoes.
Additional parsley (for garnish): Brightens every serving and adds that pop of green.

How to Make Garlic Butter Chicken & Ribeye with Parmesan Mash

Step 1: Prep the Potatoes

Start by peeling and cubing your Yukon Gold potatoes; these beauties will form the luxurious base of your Garlic Butter Chicken & Ribeye with Parmesan Mash. Place them in a large pot with plenty of salted water, and bring to a boil. Let them cook for about 15 to 20 minutes, or until fork-tender—perfect for mashing. This step can be done while you gather and season your proteins, making for an efficient workflow.

Step 2: Make the Parmesan Mash

Once your potatoes are ready and drained, it’s time to mash them until they’re totally smooth. Work in the warmed milk, heavy cream, freshly grated Parmesan, and a couple tablespoons of butter. Add salt and pepper to taste and keep the mash warm—trust me, a creamy, cheesy base is the perfect co-star for the garlicky, buttery meats.

Step 3: Season the Chicken & Ribeye

Treat each chicken breast and ribeye steak with a liberal sprinkle of salt, pepper, and paprika. This simple seasoning blend lays the groundwork for deep flavor, caramelizes perfectly in the pan, and forms that mouthwatering crust everyone loves in Garlic Butter Chicken & Ribeye with Parmesan Mash.

Step 4: Sear the Ribeyes

Heat olive oil in a large skillet over medium-high heat, and add the ribeye steaks. Let them cook for 3 to 4 minutes on each side—just enough to develop a beautifully browned crust, while the centers stay gorgeously pink. Once done, transfer to a plate and cover loosely with foil, allowing the juices to redistribute and the steaks to remain tantalizingly juicy.

Step 5: Cook the Chicken Breasts

Using the same skillet (hello, flavor!), add your seasoned chicken breasts. These need about 5 to 6 minutes per side, just until they’re golden and cooked through. Removing them ensures the perfect timing so everything is juicy and never dry.

Step 6: Make the Garlic Butter Sauce

Reduce the heat to medium, and add the remaining two tablespoons of butter, minced garlic, thyme, rosemary, and parsley right into the skillet. Stir until everything’s fragrant and bubbling away—the kitchen will smell incredible. Spoon this herb-laced garlic butter over the warm chicken and steaks for the kind of finish you only see in the best steakhouse kitchens.

Step 7: Plate and Serve

Generously divide the Parmesan mash between plates, then nestle on your glorious chicken and ribeye. Drizzle all that garlicky butter from the skillet over the top and finish with a fresh parsley flourish. You’ve just brought Garlic Butter Chicken & Ribeye with Parmesan Mash to life, and it’s definitely dinner magic!

How to Serve Garlic Butter Chicken & Ribeye with Parmesan Mash

Garnishes

Garnishing is your chance to bring brightness and freshness to a rich plate. A shower of chopped fresh parsley does wonders; it looks inviting and adds just the right herbal pop. If you want to get fancy, a dusting of extra Parmesan or even a few thyme sprigs will give your Garlic Butter Chicken & Ribeye with Parmesan Mash show-stopping appeal.

Side Dishes

This dish is hearty on its own, but you can add an effortless green salad—something peppery like arugula tossed in lemon—or steamed asparagus for color and balance. Roasted carrots or green beans also love to soak up extra garlicky butter, making them the perfect companions.

Creative Ways to Present

Don’t be shy about playing with presentation: slice the rested ribeye into strips and fan them out over the mash for some real table wow factor. Try stacking slices of both steak and chicken atop a fluffy cloud of Parmesan mash, then spooning over the pan sauce for a restaurant-worthy look. Plating everything family-style on a large platter also turns Garlic Butter Chicken & Ribeye with Parmesan Mash into a feast everyone can dig into together.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store each part—steak, chicken, and mash—in separate airtight containers. This keeps textures just right and ensures the flavors stay vibrant. Leftovers will keep in the fridge for up to three days, and the mash reheats surprisingly well.

Freezing

You can freeze the mashed potatoes and even the cooked meats for up to a month. Do so in well-sealed containers or freezer bags to protect against freezer burn. Just be sure to label and date everything, so your next Garlic Butter Chicken & Ribeye with Parmesan Mash night sneaks up with delicious ease.

Reheating

Warm the mash gently in a pot on the stove, adding a splash of cream or milk to revive that silky texture. For the chicken and steak, reheat covered in the oven at a low temperature to keep them juicy. Avoid the microwave if you can, as it can dry out the proteins, but it works in a pinch—just add a little extra butter or sauce when serving.

FAQs

Can I use different cuts of steak instead of ribeye?

Absolutely! Sirloin, strip steak, or even filet mignon will all work beautifully here. Just adjust cooking times and remember that marbled cuts like ribeye bring extra richness and flavor to Garlic Butter Chicken & Ribeye with Parmesan Mash.

What can I substitute for Yukon Gold potatoes?

If you can’t find Yukon Golds, russets or even red potatoes work. Just keep in mind that starchy potatoes tend to make the smoothest, most decadent mash, which is why Yukon Golds are a first choice for this recipe.

How do I know when the chicken and steak are done?

For chicken, cook until the juices run clear and it reaches 165°F internally. Ribeye is best at medium-rare (about 130°F to 135°F after resting), but adjust to your preference. Overcooking dries out both meats, so a thermometer is your best friend!

Can I make this recipe ahead for a dinner party?

Definitely. You can mash the potatoes and even cook the meats a little in advance. For the best results, undercook the steaks and chicken slightly, then finish them in the skillet with the garlic butter just before serving to ensure everything is piping hot and perfectly juicy.

Is Garlic Butter Chicken & Ribeye with Parmesan Mash gluten-free?

Yes, the recipe is naturally gluten-free, making it a great fit for special diets—just double-check that there’s no hidden gluten in any packaged ingredients you use, and you’re good to go!

Final Thoughts

I hope you feel inspired to bring the warmth and luxury of Garlic Butter Chicken & Ribeye with Parmesan Mash to your next dinner. It’s a real treat—with every forkful, you get comfort, bold flavors, and a little steakhouse magic, all from your own kitchen. Gather your favorite people, and enjoy every single bite!