Description

This Garlic Butter Chicken and Potatoes Skillet is a delicious one-pan dinner that is easy to make and perfect for a comforting meal. Tender chicken pieces and golden baby potatoes are coated in a flavorful garlic butter sauce, creating a satisfying dish that the whole family will love.

Ingredients

For the Chicken and Potatoes:

1½ pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
1 pound baby potatoes (halved or quartered)
3 tablespoons unsalted butter (divided)
1 tablespoon olive oil
4 garlic cloves (minced)
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Cook the Potatoes: Heat 1 tablespoon of butter and olive oil in a large skillet. Add halved potatoes, season, and cook until golden.
Cook the Chicken: In the same skillet, cook chicken pieces with seasonings until browned and cooked through.
Combine: Add garlic, butter, and potatoes back to the skillet. Toss together and cook until heated through.
Serve: Sprinkle with fresh parsley before serving.

Notes

You can add green beans or spinach for extra veggies.
A squeeze of lemon juice adds a nice touch before serving.