Description
Tender sirloin or ribeye steak bites cooked in a flavorful garlic butter sauce, served alongside velvety mashed potatoes. This comforting dish is perfect for a cozy dinner at home.
Ingredients
For the Beef Bites:
- 1 ½ pounds sirloin or ribeye steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Mashed Potatoes:
- 2 pounds Yukon gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook Potatoes: Boil salted water and cook potatoes until tender.
- Prepare Beef: Season steak, sear in skillet, set aside.
- Make Garlic Butter Sauce: Cook garlic in butter, return beef to coat.
- Finish Potatoes: Mash potatoes with butter, cream, milk, salt, and pepper.
- Serve: Plate beef bites over mashed potatoes, drizzle with pan sauce.
Notes
- Enhance beef flavor with Worcestershire or soy sauce.
- Choose russet potatoes for a different texture.
