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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a comforting one-pan meal combining savory ground beef, fluffy rice, and a rich, creamy cheese sauce made from cheddar and Parmesan. Perfect for a quick weeknight dinner, this dish balances hearty flavors with a touch of fresh parsley garnish, offering a satisfying and easy-to-make skillet dinner in just 40 minutes.

Ingredients

Beef and Rice Mixture

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 cup whole milk
  • Salt and pepper to taste

Cheese Sauce

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt and pepper. Cook until browned, about 5-7 minutes.
  2. Sauté Onion and Garlic: Remove excess fat, then add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
  3. Toast the Rice: Stir in the uncooked rice and cook for 1-2 minutes to allow it to lightly toast and absorb the flavors.
  4. Simmer the Rice: Pour in the beef broth and whole milk. Stir well to combine and bring the mixture to a simmer. Reduce heat to low, cover the skillet, and cook for 15-20 minutes until the rice is tender and the liquid has been absorbed.
  5. Prepare Cheese Sauce: While the rice cooks, melt butter in a small saucepan over low heat. Add shredded cheddar and grated Parmesan cheese, stirring constantly until the mixture is smooth and melted.
  6. Combine and Season: Once the rice is cooked, stir the cheese sauce into the beef and rice mixture until evenly combined. Taste and adjust seasoning with salt and pepper if needed.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the dish before serving. Serve hot and enjoy this rich and comforting skillet meal.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Use low-fat milk instead of whole milk to reduce calories.
  • For a spicier flavor, add a pinch of red pepper flakes when sautéing the garlic and onion.
  • If you prefer a creamier dish, stir in a tablespoon of cream cheese with the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce-recipe-2/