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Garlic Butter Baked Scallops Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Description

Garlic Butter Baked Scallops are a delicious, easy-to-make seafood dish featuring fresh sea scallops baked in a rich and flavorful garlic butter sauce. Enhanced with lemon juice and a touch of paprika, these tender scallops are perfect for a quick and elegant meal.

Ingredients

Scallops

  • 1 lb fresh large sea scallops

Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • A pinch of paprika
  • Salt, to taste
  • Freshly cracked black pepper, to taste

For Baking

  • 1 tablespoon olive oil (optional, for greasing the baking dish)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the scallops evenly.
  2. Prepare the Scallops: Pat the scallops dry with paper towels to remove any excess moisture. This step helps them bake properly and develop a golden color. Arrange the scallops in a greased baking dish or on a baking sheet.
  3. Make the Garlic Butter: Melt the butter in a small bowl using a microwave or stovetop. Add minced garlic, fresh lemon juice, salt, pepper, and a pinch of paprika. Stir well to combine all flavors.
  4. Coat the Scallops: Evenly pour the garlic butter mixture over the arranged scallops, ensuring each scallop is thoroughly coated for maximum flavor.
  5. Bake the Scallops: Place the baking dish in the preheated oven and bake for 12 to 15 minutes until the scallops become opaque and firm to the touch. They should remain tender and juicy without becoming rubbery.
  6. Garnish and Serve: Remove the scallops from the oven and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra burst of zest.

Notes

  • Patting scallops dry is crucial to avoid sogginess and to achieve proper browning.
  • Do not overbake the scallops to maintain their tender and juicy texture.
  • Use fresh lemon juice for the best flavor in the garlic butter sauce.
  • The olive oil for greasing is optional but helps prevent sticking.
  • This recipe pairs well with steamed vegetables or a light salad.

Find it online: https://slsrecipes.com/garlic-butter-baked-scallops-recipe/