Description

This Garlic Butter Baked Chicken Breast recipe is a delicious and easy-to-make dish that’s perfect for a satisfying meal. Tender chicken breasts are coated in a flavorful garlic butter mixture, then baked to juicy perfection. Serve with a sprinkle of fresh parsley and lemon wedges for a burst of citrusy goodness.

Ingredients

Chicken:

4 boneless, skinless chicken breasts

Garlic Butter Mixture:

4 tablespoons unsalted butter (melted)
4 garlic cloves (minced)
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

1 tablespoon fresh parsley (chopped)
lemon wedges for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Prepare Chicken: Pat the chicken breasts dry and place them in the baking dish.
Make Garlic Butter Mixture: In a small bowl, mix melted butter, minced garlic, paprika, Italian seasoning, onion powder, salt, and pepper.
Coat Chicken: Brush the garlic butter mixture over both sides of the chicken breasts.
Bake: Bake for 20–25 minutes until the internal temperature reaches 165°F (74°C). Broil for extra browning in the last 2–3 minutes.
Rest and Serve: Remove from the oven, let rest for 5 minutes, garnish with parsley, and serve with lemon wedges if desired.

Notes

Pound thicker chicken breasts to even thickness for more uniform cooking.
Add Parmesan cheese during the last minutes of baking for extra flavor.