Description

Indulge in the decadent delight of Garlic Butter Baked Brie served in a crispy bread bowl. This French-inspired appetizer is perfect for holiday gatherings or cozy nights in. Creamy Brie cheese infused with garlic butter, baked until gooey and golden brown, ready to be scooped up with crusty bread or crackers.

Ingredients

Bread Bowl:

1 round sourdough or boule-style bread loaf

Brie Filling:

1 wheel (8 ounces) Brie cheese
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Heat the oven to 375°F.
Prepare the Bread Bowl: Cut the top off the bread loaf and hollow out the center, leaving a 1-inch thick wall. Place the Brie inside the bread.
Make Garlic Butter: Combine melted butter, garlic, parsley, thyme, salt, and pepper. Brush inside the bread and over the Brie.
Bake: Put the bread on a baking sheet and bake for 20-25 minutes until the Brie is melted and bread is golden.
Serve: Let it cool for 5 minutes before serving. Enjoy with crackers or by tearing off pieces of the bread bowl.

Notes

Serve with sliced apples, crackers, or veggies for dipping.
Enhance with honey or red pepper flakes before baking for extra flavor.