Description

These Garlic Bread Rolls are soft, fluffy, and packed with garlicky flavor. Perfect as a side dish or a tasty snack, these homemade rolls are sure to impress. With a cheesy option and a delicious garlic butter topping, they are a must-try for any bread lover.

Ingredients

Dough:

3 cups all-purpose flour
2 1/4 teaspoons instant yeast
1 tablespoon granulated sugar
1 teaspoon salt
3/4 cup warm milk
1/4 cup warm water
2 tablespoons olive oil

Garlic Butter Topping:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Dough Preparation: In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Add warm milk, warm water, and olive oil, and mix until a soft dough forms.
Kneading and Rising: Knead the dough on a floured surface for about 8–10 minutes until smooth. Let it rise for 1 hour until doubled in size.
Shaping and Baking: Divide the dough into 12 pieces, shape into balls, and let rise for 30 minutes. Preheat oven to 375°F (190°C). Brush with garlic butter, sprinkle with Parmesan, and bake for 15–18 minutes.
Serve: Enjoy warm, optionally brushing with more garlic butter after baking.

Notes

You can prepare the dough ahead and refrigerate overnight for convenience.
Add mozzarella inside each roll for a cheesy surprise.