Description

These Garlic Bread Rolls are a savory delight, perfect as a side dish or a tasty snack. Soft bread rolls filled with a delicious garlic butter mixture, baked to golden perfection.

Ingredients

Units Scale

For the bread rolls:

1 pound pizza dough

For the garlic butter:

1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
Roll out the dough: Roll out the pizza dough into a rectangle.
Fill the dough: Spread the garlic butter mixture evenly over the dough.
Roll up the dough: Starting from one end, roll up the dough into a log.
Cut the rolls: Cut the rolled dough into slices to create individual rolls.
Bake: Place the rolls on a baking sheet and bake in a preheated oven at 375°F for about 20-25 minutes or until golden brown.
Serve: Serve warm and enjoy!

Notes

You can sprinkle grated Parmesan cheese on top before baking for an extra flavor boost.
These rolls are best served fresh but can be stored in an airtight container for a day.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg