Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Basil Chicken with Tomato Butter Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 72 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Garlic Basil Chicken with Tomato Butter Sauce is a flavorful Italian-inspired dish featuring tender chicken breasts cooked in a savory tomato butter sauce infused with fresh garlic, cherry tomatoes, and basil. Ready in just 30 minutes, this gluten-free main course is perfect for an easy weeknight dinner or a cozy meal any day of the week.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Sauce

  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup tomato sauce
  • 3 tablespoons unsalted butter
  • ¼ cup fresh basil leaves, chopped
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper to enhance the natural flavors.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic: Reduce the heat to medium and add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  4. Cook Cherry Tomatoes: Add halved cherry tomatoes to the skillet, cooking for 3-4 minutes until they soften and begin to burst, releasing their juices.
  5. Add Tomato Sauce and Butter: Stir in the tomato sauce and unsalted butter. Cook while stirring until the butter melts and the sauce slightly thickens, creating a rich base.
  6. Incorporate Basil and Red Pepper Flakes: Mix in the chopped fresh basil and optional red pepper flakes for a touch of heat and herbal brightness.
  7. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet and spoon the tomato butter sauce over them. Simmer for 2-3 minutes until the chicken is heated through and well coated.
  8. Serve: Serve the chicken warm, garnished with the optional grated Parmesan cheese for an added savory finish.

Notes

  • You can substitute canned diced tomatoes if cherry tomatoes are unavailable.
  • For an extra depth of flavor, deglaze the skillet with a splash of white wine before adding the tomato sauce.

Find it online: https://slsrecipes.com/garlic-basil-chicken-with-tomato-butter-sauce-recipe/