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Garbage Bread Extravaganza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 20 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

This Garbage Bread Extravaganza is a hearty, cheesy stuffed bread loaded with ground meat, vegetables, and Italian flavors. Wrapped in foil and baked until golden and melty, it’s perfect for a crowd-pleasing appetizer or a comforting meal.

Ingredients

Main Ingredients

  • 1 loaf Italian bread or French baguette
  • 1/2 lb cooked ground beef or sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced black olives
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup marinara or pizza sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed bread.
  2. Prepare the Bread: Slice the loaf lengthwise without slicing completely through, creating a hinge. Hollow out some of the bread inside to make room for the filling.
  3. Sauté Vegetables: In a skillet, sauté diced onions, bell peppers, and minced garlic until they become soft and fragrant.
  4. Add Meat and Seasoning: Add the cooked ground beef or sausage to the skillet along with Italian seasoning, salt, and pepper. Cook together for 3-4 minutes to blend the flavors.
  5. Mix in Sauce: Stir in the marinara or pizza sauce, then remove the mixture from heat.
  6. Stuff the Bread: Fill the hollowed bread with the meat and vegetable mixture. Then layer the shredded mozzarella and grated Parmesan cheese on top of the filling.
  7. Wrap and Bake: Close the loaf and wrap it tightly in foil. Bake in the preheated oven for 20 minutes.
  8. Crisp and Melt: Unwrap the foil and bake for an additional 10 minutes to achieve a crispy crust and melted, bubbly cheese on top.
  9. Serve: Slice the bread and serve it warm as a delicious and hearty treat.

Notes

  • You can substitute ground beef with sausage or a vegetarian meat alternative based on your preference.
  • Adding sliced black olives into the filling can enhance the flavor and texture.
  • Make sure not to slice the bread completely through to keep the filling intact during baking.
  • Use fresh Italian herbs for a more aromatic taste if preferred.
  • Leftovers can be reheated in the oven to retain crispiness.

Find it online: https://slsrecipes.com/garbage-bread-extravaganza-recipe-2/