Description

These Funnel Cake Bites are a delightful, bite-sized version of the classic fair treat. Crispy on the outside and soft on the inside, they are quick to make and perfect for serving at parties or as a fun dessert. Lightly dusted with powdered sugar, these golden bites are sure to satisfy any sweet tooth.

Ingredients

Dry Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1 large egg
1 teaspoon vanilla extract

For Frying and Serving

Oil for frying (vegetable or canola oil recommended)
Powdered sugar for dusting

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Instructions

Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir them together evenly to ensure proper leavening and balance of flavors.
Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth and homogeneous.
Combine Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients and gently mix until just combined. Avoid overmixing to keep the batter light and tender.
Heat Oil: Heat oil in a deep fryer or a large, deep pot to 350°F (175°C). Maintaining this temperature is crucial for proper frying and achieving a crispy texture.
Shape and Fry: Using a piping bag or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion to create small, bite-sized funnel cake shapes.
Fry Until Golden: Fry the funnel cake bites for about 2 to 3 minutes or until they turn a beautiful golden brown. Remove them with a slotted spoon and drain on paper towels to absorb excess oil.
Serve: Dust the hot funnel cake bites generously with powdered sugar and serve immediately for the best taste and texture.

Notes

Ensure the oil temperature remains at 350°F for even cooking and crispy texture.
Do not overmix the batter to keep the funnel cake bites light and fluffy.
Use a fine-mesh sieve to dust powdered sugar evenly.
Serve immediately for the best crispness; the bites tend to soften if left out too long.
For a flavor twist, add a pinch of cinnamon or nutmeg to the dry ingredients.