Description

Crispy and golden Funnel Cake Bites are a delightful treat perfect for sharing. These bite-sized funnel cakes are made by frying a simple batter of flour, eggs, and milk until puffed and golden, then dusted generously with powdered sugar for a sweet finish. Easy to prepare and quick to cook, these funnel cake bites offer a fun twist on the classic carnival favorite.

Ingredients

Batter Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 large egg
3/4 cup milk
1/2 teaspoon vanilla extract

For Frying

Vegetable oil (for frying)

For Serving

Powdered sugar (for dusting)

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Instructions

Prepare the batter: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined. In a separate bowl, beat the egg, then add the milk and vanilla extract, mixing well. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
Heat the oil: Pour vegetable oil into a deep frying pan or skillet, filling it about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C), or until a small drop of batter sizzles and rises to the surface immediately.
Fry the funnel cake bites: Using a squeeze bottle or a small ladle, carefully drizzle the batter into the hot oil in circular and zigzag patterns to form small bite-sized pieces. Fry the bites for 2-3 minutes per side, or until golden brown and puffed, flipping gently with a slotted spoon or tongs to ensure even cooking.
Drain the bites: Remove the cooked funnel cake bites from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve: Once slightly cooled, generously dust the funnel cake bites with powdered sugar. Serve warm and enjoy!

Notes

Ensure the oil temperature stays consistent around 350°F to achieve the best texture and avoid greasy bites.
You can add cinnamon or nutmeg to the batter for extra flavor.
Serve with fresh fruit or chocolate sauce for a special treat.
Use a funnel or squeeze bottle for better control when shaping the bites.