Description

Delight in these easy-to-make Funnel Cake Bites—crispy, golden-fried pockets of sweet batter dusted generously with powdered sugar. Perfect as a fun snack or dessert, these bite-sized treats capture the classic carnival funnel cake experience in a convenient, shareable form ready in just 20 minutes.

Ingredients

Dry Ingredients

1 cup all-purpose flour
½ tsp salt
½ tsp baking powder
1 tbsp granulated sugar

Wet Ingredients

1 egg
½ cup milk
½ tsp vanilla extract

Other

Powdered sugar for dusting
Oil for frying (vegetable or canola), about 1 inch deep

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Instructions

Prepare the Batter: In a mixing bowl, whisk together the flour, salt, baking powder, and granulated sugar to combine the dry ingredients evenly. In a separate bowl, beat the egg then add the milk and vanilla extract, mixing until smooth. Gradually pour the wet ingredients into the dry mixture, stirring gently to form a smooth, lump-free batter.
Heat the Oil: Pour about 1 inch of vegetable or canola oil into a deep skillet or pot and heat it on the stovetop until reaching 350°F (175°C). Use a thermometer for accuracy to ensure optimal frying temperature.
Fry the Bites: Using a spoon or a cookie scoop, carefully drop spoonfuls of the batter into the hot oil, avoiding overcrowding. Fry each batch for 2 to 3 minutes, turning them halfway through to achieve an even golden brown exterior.
Drain and Dust: Once the bites are golden and crisp, remove them with a slotted spoon, allowing excess oil to drain. Place the bites on paper towels to further absorb oil. While still warm, dust generously with powdered sugar to add sweetness and enhance presentation.
Serve: Serve the funnel cake bites warm, enjoying them on their own or pairing with your favorite dipping sauces such as chocolate, caramel, or fruit compote for an extra delightful treat.

Notes

Maintain the oil temperature around 350°F to ensure that the bites cook through evenly without absorbing too much oil.
Do not overcrowd the skillet during frying to keep the oil temperature steady and allow proper browning.
Use a cookie scoop for uniform size, which helps in cooking the bites evenly.
Store leftover bites in an airtight container and reheat in an oven or air fryer to retain crispness.
For a gluten-free variation, substitute all-purpose flour with a suitable gluten-free flour blend.