Description
These Funfetti Shortbread Sandwich Cookies are a delightful treat that brings together the buttery richness of shortbread with the fun and colorful appeal of sprinkles. Perfect for parties, celebrations, or any day you want a cheerful sweet indulgence.
Ingredients
For the Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles
For the Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream or milk
- Additional rainbow sprinkles for rolling (optional)
Instructions
- Make the Shortbread Cookies: Preheat the oven to 350°F (180°C). In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, salt, and rainbow sprinkles. Mix until just combined.
- Roll out the dough on a floured surface to about 1/4-inch thickness. Cut out cookies using a cookie cutter and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely.
- Prepare the Filling: Beat the softened butter until smooth. Gradually add the powdered sugar, vanilla extract, and enough cream or milk to reach a spreadable consistency.
- Spread or pipe the filling onto the bottom of half of the cooled cookies. Top with the remaining cookies to form sandwiches.
- If desired, roll the edges of the cookies in additional rainbow sprinkles for a festive touch.
- Enjoy your Funfetti Shortbread Sandwich Cookies!
Notes
- You can customize the sprinkle colors to match different occasions.
- Store the assembled cookies in an airtight container for up to 3 days.
