Description

Celebrate with a stunning Funfetti Flag Cake, a perfect patriotic dessert for any occasion. This delightful red, white, and blue cake is a show-stopper!

Ingredients

Cake:

1 box white cake mix
⅓ cup vegetable oil
3 egg whites
1 cup water
½ cup rainbow sprinkles (jimmies, not nonpareils)

Frosting:

1½ cups heavy whipping cream
8 oz cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract

Decoration:

½ pint blueberries
1 pint strawberries, sliced

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare Cake: Mix cake ingredients according to package instructions, adding rainbow sprinkles. Bake for 30–35 minutes until a toothpick comes out clean. Let cool.
Make Frosting: Beat cream cheese until smooth. Add sugar and vanilla, beat until creamy. Whip cream until stiff peaks form, then fold into cream cheese.
Decorate Cake: Spread frosting over cooled cake. Add blueberries in upper left corner and strawberries in rows to create flag design. Chill until serving.

Notes

Make the cake a day ahead for freshness.
Use homemade white cake if desired.
Gently fold sprinkles to avoid bleeding color.