Description
This Funfetti Bundt Cake is a festive and delicious dessert that is perfect for birthdays or any celebration. The colorful sprinkles throughout the cake make it a fun and eye-catching treat that both kids and adults will love.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup rainbow sprinkles
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Additional sprinkles for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternate additions: Beat in the flour mixture alternately with the buttermilk, mixing until just combined. Fold in the sprinkles.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the cake: Once the cake has cooled for 10 minutes, invert it onto a wire rack. Drizzle the glaze over the cake and top with additional sprinkles.
- Serve: Allow the glaze to set before slicing and serving.
Notes
- This cake is best served fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to customize the sprinkle colors to match the occasion!
