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If you’ve ever found yourself craving a hearty, cozy casserole that feels like a warm hug on a plate, then this Funeral Potatoes Recipe is exactly what you need. This classic comfort food blends crispy, cheesy, creamy, and crunchy textures into one irresistible dish that’s perfect for family gatherings or any time you want to treat yourself. The combination of shredded hash brown potatoes, creamy soup, sharp cheddar, and that golden cornflake topping makes each bite incredibly satisfying and unforgettable.

Ingredients You’ll Need

Getting this Funeral Potatoes Recipe just right is all about simple, everyday ingredients that come together to create something truly special. Each component plays an important role, from the creamy base to the crispy topping, giving the dish its signature flavor and texture.

6 cups frozen shredded hash brown potatoes, thawed: The foundation of the dish, providing that wonderfully tender potato texture.
1 (10.5-ounce) can condensed cream of chicken soup: Adds rich creaminess and savory depth to the casserole.
1 cup sour cream: Brings a tangy smoothness that helps balance the richness.
1/2 cup unsalted butter, melted: Adds flavor and moisture, keeping everything wonderfully tender.
2 cups shredded cheddar cheese: Sharp and melty, cheese is absolutely essential for that comforting melt-in-your-mouth feeling.
1/4 cup finely chopped onion (optional): Adds a subtle bite and sweet crunch that lifts the flavors further.
1 teaspoon garlic powder: Brings warmth and a hint of savory depth without overpowering.
Salt and pepper, to taste: Essential seasonings that bring the whole dish to life.
2 cups cornflakes, crushed: Creates the irresistible crispy, golden topping that’s a crowd favorite.
2 tablespoons butter, melted (for topping): Helps the cornflake topping brown beautifully and adds a buttery crunch.

How to Make Funeral Potatoes Recipe

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your casserole won’t stick and makes cleanup easier. Having everything prepped sets you up for smooth sailing through the next steps.

Step 2: Mix the Creamy Base

In a large bowl, blend together the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper until smooth. This mixture is the heart of the Funeral Potatoes Recipe, creating that luscious and comforting texture everyone loves.

Step 3: Add Cheese and Onion

Stir in the shredded cheddar cheese and finely chopped onion, if you’re using it. The cheese melts into the creamy base, offering richness and flavor, while the onion adds a subtle sharpness and lovely texture.

Step 4: Fold in the Potatoes

Gently fold the thawed shredded hash brown potatoes into the creamy mixture until everything is evenly coated. This step ensures that every bite is packed with that perfect combination of flavors and textures.

Step 5: Spread the Mixture in the Dish

Spread the potato mixture evenly into your prepared baking dish. Give it a gentle press so it’s level, helping it cook evenly and bake up into a gorgeous casserole.

Step 6: Prepare and Add the Topping

In a small bowl, combine the crushed cornflakes with the 2 tablespoons of melted butter. Sprinkling this buttery topping over your casserole adds an unbeatable golden crunch that contrasts perfectly with the creamy interior.

Step 7: Bake to Perfection

Bake your casserole for 40 to 45 minutes, or until it’s bubbly around the edges and the topping is a beautiful golden brown. The aroma filling your kitchen is a delicious preview of what’s to come.

Step 8: Let It Cool Slightly Before Serving

Allow the casserole to cool for a few minutes before serving. This helps it set a little so you can scoop out perfect portions of hot, cheesy comfort with ease.

How to Serve Funeral Potatoes Recipe

Garnishes

To elevate your Funeral Potatoes Recipe even more, consider a sprinkling of freshly chopped parsley or green onions on top. The fresh green pops visually and adds a mild, bright flavor that nicely cuts through the richness of the dish.

Side Dishes

This hearty casserole pairs fantastically with light, fresh sides like a crisp garden salad or steamed green beans. The freshness balances the creamy richness, making your meal satisfying but never heavy.

Creative Ways to Present

For a party or special occasion, serve funeral potatoes in individual ramekins for a charming personal touch. Or layer them in a clear baking dish to showcase the inviting cheese and crisp topping that makes this recipe so beloved.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making the next day’s serving even tastier.

Freezing

You can freeze uncooked Funeral Potatoes Recipe by preparing it as usual, then covering tightly with foil and a plastic wrap layer. Store it in the freezer for up to 2 months. When ready, bake directly from frozen, adding extra baking time as needed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the topping regains some crispness. Avoid microwaving if you want to maintain that coveted crispy top and creamy inside texture.

FAQs

Can I make this Funeral Potatoes Recipe vegetarian?

Absolutely! Simply swap the cream of chicken soup for a cream of mushroom or cream of celery soup to keep the creamy texture while making it vegetarian-friendly.

Is it possible to use fresh potatoes instead of frozen hash browns?

You can, but it requires a bit more prep. Peel and shred fresh potatoes, then rinse and dry them thoroughly to remove excess starch. This prevents the casserole from becoming too watery.

Can I add other vegetables to the casserole?

Definitely! Diced bell peppers, cooked broccoli, or sautéed mushrooms can add extra flavor and nutrition without overpowering the classic taste of the funeral potatoes.

What is the best cheese to use?

Sharp cheddar is traditional and provides a great balance of flavor and meltiness, but feel free to experiment with Colby Jack or Monterey Jack for a milder, creamier casserole.

How do I make sure the topping stays crunchy?

Mixing the crushed cornflakes with melted butter is key, and baking uncovered lets the topping crisp up nicely. If leftovers get soggy, a quick reheat under the broiler for a couple of minutes works wonders.

Final Thoughts

There’s something truly comforting about a warm, cheesy casserole bubbling fresh from the oven, and this Funeral Potatoes Recipe captures that feeling perfectly. Whether you’re making it for a family dinner, potluck, or just to treat yourself, this dish is guaranteed to satisfy both your taste buds and your soul. Give it a try, and prepare for some serious comfort food love!

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